Scan date : 12/09/2026 16:10<br><table style="BORDER-SPACING : 0px; BORDER-COLLAPSE: collapse; " ><tr>
		<td bgcolor="#DDDDDD" style="border:1px solid black">Day</td><td bgcolor="#DDDDDD" style="border:1px solid black">Hour</td><td bgcolor="#DDDDDD" style="border:1px solid black">Type Event</td>
		<td bgcolor="#DDDDDD" style="border:1px solid black">Name Lang</td><td bgcolor="#DDDDDD" style="border:1px solid black">Event name</td><td bgcolor="#DDDDDD" style="border:1px solid black">Short Event</td><td bgcolor="#DDDDDD" style="border:1px solid black">Extended Lang</td><td bgcolor="#DDDDDD" style="border:1px solid black">Extended Event</td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >10h00>10h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Barefoot Contessa: Back To...</td><td style="border:1px solid black">...Basics. Ina Garten goes back to basics for husband Jeffrey's birthday. She makes a nostalgic dinner of matzo balls, chicken soup and fillet of beef with gorgonzola sauce. S3/Ep1</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >10h30>11h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Barefoot Contessa: Back To...</td><td style="border:1px solid black">...Basics. Ina Garten makes a Tex-Mex meal with her friend Devon Fredericks and her award-winning chilli recipe. Side dishes include tequila lime chicken and guacamole. S3/Ep2</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >11h00>12h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Jamie's Air-Fryer Meals</td><td style="border:1px solid black">Jamie Oliver shares his easy and inventive air-fryer recipes for beginners and beyond, from fuss-free midweek meals to impressive desserts. S1/Ep2</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >12h00>13h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Michel Roux's French...</td><td style="border:1px solid black">...Country Cooking. Michel visits an artisanal vermouth distillery hidden away in the Provencal countryside. After, he serves king-sized scallops with a white vermouth sauce. S2/Ep3</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >13h00>13h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">James Martin: Deli-Cious</td><td style="border:1px solid black">James Martin hunts for the finest mushrooms in the New Forest. Later, he cooks pasta with cepes, chilli mushrooms, and a coffee and mushroom dessert. S1/Ep3</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >13h30>14h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">James Martin: Deli-Cious</td><td style="border:1px solid black">James Martin travels to the Isle of Wight to learn about the process of growing garlic. After his trip, he demonstrates how to make dauphinoise potatoes. S1/Ep4</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >14h00>14h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">James Martin: Deli-Cious</td><td style="border:1px solid black">James Martin searches for fresh ingredients at a farmer's market in Aldershot. Later, he cooks some mouth-watering barbeque ribs and roast pork belly. S1/Ep5</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >14h30>15h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">James Martin: Deli-Cious</td><td style="border:1px solid black">James Martin is in London to learn from one of the best bakers in the country. Then, he makes olive oil focaccia, anchovy pizza and poppy seed snap. S1/Ep6</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >15h00>15h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Tom Kerridge's Sunday Lunch</td><td style="border:1px solid black">Tom Kerridge makes a summer Sunday lunch inspired by flavours of holidays abroad. The menu includes barbequed chicken legs marinated in Middle Eastern spices. S1/Ep1</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >15h30>16h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Tom Kerridge's Sunday Lunch</td><td style="border:1px solid black">Tom spices it up with a Mexican street food-inspired Sunday lunch. He makes an irresistible slow-cooked beef brisket with spicy tomato rice, and churros for dessert. S1/Ep2</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >16h00>16h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Tom Kerridge's Sunday Lunch</td><td style="border:1px solid black">Tom celebrates spring with a Sunday lunch classic: roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin. S1/Ep3</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >16h30>17h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Tom Kerridge's Sunday Lunch</td><td style="border:1px solid black">Tom brings an all-time favourite dish to his Sunday table: fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips. S1/Ep4</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >17h00>17h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Tom Kerridge's Sunday Lunch</td><td style="border:1px solid black">Tom gives a masterclass on how to make perfect roast pork. He shares his surprising method for roasting potatoes, and a novel way to cook cabbage. S1/Ep5</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >17h30>18h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Tom Kerridge's Sunday Lunch</td><td style="border:1px solid black">Tom creates an Italian-style baked pasta dish for vegetarians and meat-lovers. He serves garlic bread, radicchio and spinach salad and a lemon and rosemary polenta cake. S1/Ep6</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >18h00>18h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Tom Kerridge's Sunday Lunch</td><td style="border:1px solid black">A rich, succulent beef stew is the centrepiece of Tom's cosy Sunday lunch. Also on the menu is a celeriac and potato mash and a delicious fruit crumble with custard. S1/Ep7</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >18h30>19h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Tom Kerridge's Sunday Lunch</td><td style="border:1px solid black">Tom switches things up with delicious Indian-inspired dishes. On the menu are butter chicken curry, homemade naan, pea pilau rice and mango-topped pavlovas. S1/Ep8</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >19h00>19h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Tom Kerridge More Sunday...</td><td style="border:1px solid black">...Lunch. Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast. S2/Ep1</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >19h30>20h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Tom Kerridge More Sunday...</td><td style="border:1px solid black">...Lunch. Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert. S2/Ep2</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >20h00>21h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Jamie's Air-Fryer Meals</td><td style="border:1px solid black">Jamie Oliver shares his easy and inventive air-fryer recipes for beginners and beyond, from fuss-free midweek meals to impressive desserts. S1/Ep2</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >21h00>21h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">New: Diners, Drive-Ins, And Dives</td><td style="border:1px solid black">Guy Fieri's grabbing iconic Italian sandwiches in Tampa, crispy cod tacos just outside Sacramento, and big-deal birria burgers in South Florida. S43/Ep9</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >21h30>22h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">New: Diners, Drive-Ins, And Dives</td><td style="border:1px solid black">Guy Fieri's digging into righteous roast pork in Tampa, and he tries a lights-out lasagna and a fully loaded noodle bowl in Arkansas. S43/Ep10</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >22h00>22h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Diners, Drive-Ins, And Dives</td><td style="border:1px solid black">Guy Fieri's digging into coffee-dusted venison in Decatur, GA, basil-topped bagels in Lewisville, TX, and lights-out lamb kebabs in Baton Rouge, LA. S41/Ep11</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >22h30>23h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Diners, Drive-Ins, And Dives</td><td style="border:1px solid black">Guy Fieri's getting into the funkiest of flavours, like patty melt empanadas in Atlanta, khachapuri in Los Angeles, and BBQ pork bao in Cincinnati. S41/Ep12</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >23h00>23h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Diners, Drive-Ins, And Dives</td><td style="border:1px solid black">Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati. S42/Ep1</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >23h30>00h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Diners, Drive-Ins, And Dives</td><td style="border:1px solid black">Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX. S42/Ep2</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >00h00>00h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Diners, Drive-Ins, And Dives</td><td style="border:1px solid black">Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX. S42/Ep3</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >12/09</td><td style="border:1px solid black" rowspan = 1 >00h30>01h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Diners, Drive-Ins, And Dives</td><td style="border:1px solid black">Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles. S42/Ep4</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >13/09</td><td style="border:1px solid black" rowspan = 1 >01h00>01h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Diners, Drive-Ins, And Dives</td><td style="border:1px solid black">Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty French burger in Cincinnati, and a primo pasta margarita in Austin, TX. S42/Ep5</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >13/09</td><td style="border:1px solid black" rowspan = 1 >01h30>02h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Diners, Drive-Ins, And Dives</td><td style="border:1px solid black">Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-list arancini and next-level ravioli. S42/Ep6</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >13/09</td><td style="border:1px solid black" rowspan = 1 >02h00>02h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Diners, Drive-Ins, And Dives</td><td style="border:1px solid black">Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine. S42/Ep7</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >13/09</td><td style="border:1px solid black" rowspan = 1 >02h30>03h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Diners, Drive-Ins, And Dives</td><td style="border:1px solid black">Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati. S42/Ep8</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >13/09</td><td style="border:1px solid black" rowspan = 1 >03h00>03h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Teleshopping</td><td style="border:1px solid black">Teleshopping.</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >13/09</td><td style="border:1px solid black" rowspan = 1 >03h30>04h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Teleshopping</td><td style="border:1px solid black">Teleshopping.</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >14/09</td><td style="border:1px solid black" rowspan = 1 >13h00>14h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">James Martin's French...</td><td style="border:1px solid black">...Adventure. James's adventure takes him to the Camargue. He learns of the fleur de sel, a delicate salty crust which is harvested in the waters of Aigues Mortes. S1/Ep13</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >14/09</td><td style="border:1px solid black" rowspan = 1 >14h00>15h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">James Martin's French...</td><td style="border:1px solid black">...Adventure. James journeys to Arles, famous for its Roman architecture and home to Vincent Van Gogh. He cooks a delicious dish using food from the local market stalls. S1/Ep14</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >14/09</td><td style="border:1px solid black" rowspan = 1 >15h00>16h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Hairy Bikers Comfort Food</td><td style="border:1px solid black">Si and Dave cook dishes that turn up the heat! They give a spicy twist on a family favourite with roasted spiced cauliflower cheese, and Caribbean-inspired jerk pork chops. S1/Ep2</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >14/09</td><td style="border:1px solid black" rowspan = 1 >16h00>16h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Jamie's 15 Minute Meals</td><td style="border:1px solid black">On the menu are rosemary chicken, grilled polenta and porcini tomato sauce. Plus, happy cow burgers, old-school coleslaw and corn on the cob. S1/Ep15</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >14/09</td><td style="border:1px solid black" rowspan = 1 >16h30>17h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Jamie's 15 Minute Meals</td><td style="border:1px solid black">Jamie cooks sticky squid balls, grilled prawns and noodle broth. Plus, he makes sausage fusilli and creamy garden salad. S1/Ep16</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >14/09</td><td style="border:1px solid black" rowspan = 1 >17h00>17h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">The Pioneer Woman</td><td style="border:1px solid black">Ree opens her book of skillet stories, cooking up new dishes in pans. Her menu includes a strawberry almond pan cake, breakfast totchos and tortellini puttanesca. S26/Ep9</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >14/09</td><td style="border:1px solid black" rowspan = 1 >17h30>18h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">The Pioneer Woman</td><td style="border:1px solid black">Ree makes winning game day eats. She makes a beer cheese bread bowl, hearty short rib stew served over buttered egg noodles and a yummy cookie salad! S26/Ep10</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >14/09</td><td style="border:1px solid black" rowspan = 1 >18h00>19h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">James Martin's French...</td><td style="border:1px solid black">...Adventure. James's adventure takes him to the Camargue. He learns of the fleur de sel, a delicate salty crust which is harvested in the waters of Aigues Mortes. S1/Ep13</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >14/09</td><td style="border:1px solid black" rowspan = 1 >19h00>20h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">The Great British Bake-Off</td><td style="border:1px solid black">In Chocolate Week, and the bakers face a deceptively simple traybake signature. There's a chocolate and nut-filled technical and a white chocolate showstopper. S11/Ep4</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >14/09</td><td style="border:1px solid black" rowspan = 1 >20h30>21h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Mary Berry: Cook And Share</td><td style="border:1px solid black">Dame Mary Berry rediscovers Bristol, home to some special memories. She shares delicious dishes from shakshuka to pear and blueberry galette. S1/Ep2</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >14/09</td><td style="border:1px solid black" rowspan = 1 >21h00>22h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Rick Stein & The Japanese...</td><td style="border:1px solid black">...Ambassador. Rick Stein heads to Tokyo to learn the basics of Japanese cuisine, before preparing and cooking a stunning banquet for the Japanese ambassador and his sophisticated guests.</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >14/09</td><td style="border:1px solid black" rowspan = 1 >22h00>22h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Rick Stein's Food Heroes</td><td style="border:1px solid black">Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad. S1/Ep1</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >14/09</td><td style="border:1px solid black" rowspan = 1 >22h30>23h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Rick Stein's Food Heroes</td><td style="border:1px solid black">Rick begins his search for quality produce in the beautiful Northumberland countryside. Later, he shares his recipe for a tasty moussaka with aubergines. S2/Ep1</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >14/09</td><td style="border:1px solid black" rowspan = 1 >23h00>23h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Diners, Drive-Ins And...</td><td style="border:1px solid black">...Dives: Triple D Nation. In Santa Fe, New Mexico, Guy visits an African joint to taste their extra special oxtail. Then, he has stuffing sandwiches at a cafe in New Jersey. S4/Ep7</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >14/09</td><td style="border:1px solid black" rowspan = 1 >23h30>00h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Diners, Drive-Ins And...</td><td style="border:1px solid black">...Dives: Triple D Nation. In Santa Fe, New Mexico, Guy samples a banana curry! Plus, a Las Vegas trio has tripled their real estate thanks to pineapple pizza. S4/Ep8</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >14/09</td><td style="border:1px solid black" rowspan = 1 >00h00>00h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Diners, Drive-Ins And...</td><td style="border:1px solid black">...Dives: Triple D Nation. It's a full-blown meat-fest when Guy Fieri checks out meatloaf in Las Vegas. Then, he hits up stuffed street tacos and unique burgers in New Jersey. S4/Ep9</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >14/09</td><td style="border:1px solid black" rowspan = 1 >00h30>01h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Diners, Drive-Ins And...</td><td style="border:1px solid black">...Dives: Triple D Nation. Guy visits a crepe shop in Vegas that serves everything from pork to peaches. Plus, he tries killer carnitas in Santa Barbara, California! S4/Ep10</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >01h00>01h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Mystery Diners</td><td style="border:1px solid black">With flagging dinner sales and a dip in bottle service, Supperclub in LA needs help. When Charles sends in his mystery diners they make a shocking discovery. S11/Ep1</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >01h30>02h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Mystery Diners</td><td style="border:1px solid black">An investor in a Russian restaurant is suspicious of his potential chef. The mystery diners go undercover and discover an elaborate con. S11/Ep2</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >02h00>02h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Cake Boss</td><td style="border:1px solid black">The team creates a sugar-craft cake to mimic beautiful glass art. And Lisa takes a special order for a family patriarch's 100th birthday. S9/Ep19</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >02h30>03h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Cake Boss</td><td style="border:1px solid black">Mauro gets a very sweet cake order for a Father-Daughter dance. Buddy takes an order from a bride-to-be for her bachelorette party. S9/Ep20</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >03h00>03h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Teleshopping</td><td style="border:1px solid black">Teleshopping.</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >03h30>04h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Teleshopping</td><td style="border:1px solid black">Teleshopping.</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >04h00>04h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Teleshopping</td><td style="border:1px solid black">Teleshopping.</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >04h30>05h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Teleshopping</td><td style="border:1px solid black">Teleshopping.</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >05h00>05h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Teleshopping</td><td style="border:1px solid black">Teleshopping.</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >05h30>06h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Teleshopping</td><td style="border:1px solid black">Teleshopping.</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >06h00>07h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">James Martin's French...</td><td style="border:1px solid black">...Adventure. James travels to Bresse, a region in France he's never visited before. He visits a chicken farm and museum and meets one of his culinary heroes, George Blanc. S1/Ep9</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >07h00>08h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Hairy Bikers Comfort Food</td><td style="border:1px solid black">Dave enjoys a taste of his native county, Cumbria, as he and Si cook recipes with local ingredients. Dishes include a deliciously decadent sticky toffee pudding. S1/Ep3</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >08h00>08h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Delicious Miss Brown</td><td style="border:1px solid black">Kardea and Aunt TC test recipes for a sandwich shop. They make grilled shrimp po' boys, lemon Sugar Cookie Ice Cream Sandwiches and more. S5/Ep6</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >08h30>09h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Delicious Miss Brown</td><td style="border:1px solid black">Kardea visits her mum in Atlanta. They make New Orleans-style BBQ shrimp and grilled rubbed chicken with an Alabama white sauce. S5/Ep7</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >09h00>09h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Jamie's 15 Minute Meals</td><td style="border:1px solid black">On the menu is smoked salmon, Yorkshire pudding, beets and asparagus. Plus, gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki. S1/Ep17</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >09h30>10h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Jamie's 15 Minute Meals</td><td style="border:1px solid black">This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti. Plus, mushroom soup, stilton, apple and walnut croutes. S1/Ep18</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >10h00>10h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Barefoot Contessa: Back To...</td><td style="border:1px solid black">...Basics. Lunch with Ina is up for grabs for lucky auction winners. The successful bidders can look forward to a delicious lunch of chilled cucumber soup and seafood salad. S4/Ep3</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >10h30>11h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Barefoot Contessa: Back To...</td><td style="border:1px solid black">...Basics. Ina is cooking a delicious steak dinner for Jeffrey, but he's in charge of the grilling. She also makes a herby ricotta bruschetta and tasty watermelon mojitos. S4/Ep4</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >11h00>12h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">The Great British Bake-Off</td><td style="border:1px solid black">It's Pastry Week and the bakers put their twist on a Cornish classic. They go retro in the technical and make a tart hidden within a cage made of pastry! S11/Ep5</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >12h30>13h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Mary Berry: Cook And Share</td><td style="border:1px solid black">Mary is in Birmingham, where she wins over the England players at Edgbaston with her cricket tea. Dishes include hot smoked salmon and jumbo lentil rolls. S1/Ep3</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >13h00>14h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">James Martin's French...</td><td style="border:1px solid black">...Adventure. James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine. S1/Ep15</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >14h00>15h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">James Martin's French...</td><td style="border:1px solid black">...Adventure. James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard. S1/Ep16</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >15h00>16h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Hairy Bikers Comfort Food</td><td style="border:1px solid black">Dave enjoys a taste of his native county, Cumbria, as he and Si cook recipes with local ingredients. Dishes include a deliciously decadent sticky toffee pudding. S1/Ep3</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >16h00>16h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Jamie's 15 Minute Meals</td><td style="border:1px solid black">On the menu is smoked salmon, Yorkshire pudding, beets and asparagus. Plus, gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki. S1/Ep17</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >16h30>17h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Jamie's 15 Minute Meals</td><td style="border:1px solid black">This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti. Plus, mushroom soup, stilton, apple and walnut croutes. S1/Ep18</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >17h00>17h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">The Pioneer Woman</td><td style="border:1px solid black">Ree whips up some chocolatey treats. She makes white chocolate and berry pancakes, an ultimate frozen mocha and steak with a spicy cocoa rub. S26/Ep11</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >17h30>18h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">The Pioneer Woman</td><td style="border:1px solid black">Ree Drummond serves up some tasty Tex Mex treats. The menu includes spicy shrimp and grits as well as chicken and veggie sheet pan fajitas. S26/Ep12</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >18h00>19h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">James Martin's French...</td><td style="border:1px solid black">...Adventure. James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine. S1/Ep15</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >19h00>20h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">The Great British Bake-Off</td><td style="border:1px solid black">It's Pastry Week and the bakers put their twist on a Cornish classic. They go retro in the technical and make a tart hidden within a cage made of pastry! S11/Ep5</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >20h30>21h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Mary Berry: Cook And Share</td><td style="border:1px solid black">Mary is in Birmingham, where she wins over the England players at Edgbaston with her cricket tea. Dishes include hot smoked salmon and jumbo lentil rolls. S1/Ep3</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >21h00>22h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Jamie: Fast And Simple</td><td style="border:1px solid black">Jamie cooks up a Korean-inspired Gochujang chicken traybake, shares eight ways to use salmon fillets and tops it all off with a banoffee fro-yo tart. S1/Ep1</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >22h00>23h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">New: Chopped Castaways</td><td style="border:1px solid black">The remaining six chefs wade into the lagoon to secure their protein. In a fiery Gauntlet showdown, the bottom two chefs face a prickly crustacean. S1/Ep6</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >23h00>23h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Diners, Drive-Ins And...</td><td style="border:1px solid black">...Dives: Triple D Nation. In Boise, Idaho, Guy visits an old school drive that deep dunks their Monte Cristos. Plus, in Atlantic City, patties are all wrapped up in pizza dough. S4/Ep11</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >23h30>00h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Diners, Drive-Ins And...</td><td style="border:1px solid black">...Dives: Triple D Nation. Guy samples Irish-inspired egg rolls in Jacksonville, Florida, and an all-American breakfast with an English twist in Ventura, California. S4/Ep12</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >00h00>00h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Diners, Drive-Ins And...</td><td style="border:1px solid black">...Dives: Triple D Nation. Guy enjoys rib tips in Los Angeles, gets an Italian twist on jerk chicken in Ohio, and checks out a business-busting Vietnamese-BBQ mashup in Michigan. S4/Ep13</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >15/09</td><td style="border:1px solid black" rowspan = 1 >00h30>01h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">New: Diners, Drive-Ins And...</td><td style="border:1px solid black">...Dives: Triple D Nation. Guy Fieri catches up on all things BBQ on St. Simons Island, Georgia. Then, he heads to Los Angeles for chicken parm and supersized subs. S5/Ep1</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >17/09</td><td style="border:1px solid black" rowspan = 1 >10h00>10h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Barefoot Contessa: Back To...</td><td style="border:1px solid black">...Basics. Ina shares some of her top-tips that she learnt as a professional chef. She makes a classic lemon chicken breast dish and a mouth-watering sticky toffee date cake. S4/Ep7</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >17/09</td><td style="border:1px solid black" rowspan = 1 >10h30>11h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Barefoot Contessa: Back To...</td><td style="border:1px solid black">...Basics. Ina makes easy sweet treats like her delicious fruit-filled cranberry and apple cake. Plus, she gets a dessert masterclass from pastry chef, Claudia Fleming. S4/Ep8</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >17/09</td><td style="border:1px solid black" rowspan = 1 >11h00>12h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">The Great British Bake-Off</td><td style="border:1px solid black">The bakers kick off 1980s Week with a twist on the quiche in their signature. There's a retro treat in the technical and a cool ice cream showstopper. S11/Ep7</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >17/09</td><td style="border:1px solid black" rowspan = 1 >12h30>13h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Mary Berry: Cook And Share</td><td style="border:1px solid black">Dame Mary Berry journeys to some of the places closest to her heart. She recalls memories from her past and creates new ones, sharing delicious new recipes. S1/Ep5</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >17/09</td><td style="border:1px solid black" rowspan = 1 >13h00>14h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">James Martin's French...</td><td style="border:1px solid black">...Adventure. James Martin takes a road trip to the country that inspired his cooking career. Travelling in Keith Floyd's motor, he creates delicious new recipes in idyllic locations. S1/Ep19</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >17/09</td><td style="border:1px solid black" rowspan = 1 >14h00>15h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">James Martin's French...</td><td style="border:1px solid black">...Adventure. James Martin takes a road trip to the country that inspired his cooking career. Travelling in Keith Floyd's motor, he creates delicious new recipes in idyllic locations. S1/Ep20</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >17/09</td><td style="border:1px solid black" rowspan = 1 >15h00>16h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Hairy Bikers Comfort Food</td><td style="border:1px solid black">The Bikers create their version of hearty pub classics. They give a new look to a traditional pudding and reveal the secrets behind the ultimate fishcake. S1/Ep5</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >17/09</td><td style="border:1px solid black" rowspan = 1 >16h00>16h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Jamie's 15 Minute Meals</td><td style="border:1px solid black">Jamie rustles up grilled tuna Niçoise salad. Plus, he makes a quick Thai chicken laksa and mildly-spiced noodle squash broth. S1/Ep21</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >17/09</td><td style="border:1px solid black" rowspan = 1 >16h30>17h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Jamie's 15 Minute Meals</td><td style="border:1px solid black">Jamie makes a quick and easy lamb tagine, pan-fried aubergine and cumin crunch. Plus, crispy polenta chicken Caesar salad. S1/Ep22</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >17/09</td><td style="border:1px solid black" rowspan = 1 >17h00>17h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">The Pioneer Woman</td><td style="border:1px solid black">Ree makes recipes for two. For sharing, there's a juicy Cajun T-bone steak with lemon pepper shoestring fries, and dulce de leche lava cakes. S27/Ep2</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >17/09</td><td style="border:1px solid black" rowspan = 1 >17h30>18h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">The Pioneer Woman</td><td style="border:1px solid black">Ree and the kids serve up awesome eats with just eight ingredients. There's a colourful clementine sprinkle cake and cheesy stuffed pasta. S27/Ep3</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >17/09</td><td style="border:1px solid black" rowspan = 1 >18h00>19h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">James Martin's French...</td><td style="border:1px solid black">...Adventure. James Martin takes a road trip to the country that inspired his cooking career. Travelling in Keith Floyd's motor, he creates delicious new recipes in idyllic locations. S1/Ep19</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >17/09</td><td style="border:1px solid black" rowspan = 1 >19h00>20h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">The Great British Bake-Off</td><td style="border:1px solid black">The bakers kick off 1980s Week with a twist on the quiche in their signature. There's a retro treat in the technical and a cool ice cream showstopper. S11/Ep7</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >17/09</td><td style="border:1px solid black" rowspan = 1 >20h30>21h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Mary Berry: Cook And Share</td><td style="border:1px solid black">Dame Mary Berry journeys to some of the places closest to her heart. She recalls memories from her past and creates new ones, sharing delicious new recipes. S1/Ep5</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >17/09</td><td style="border:1px solid black" rowspan = 1 >21h00>22h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Michel Roux's French...</td><td style="border:1px solid black">...Country Cooking. After picnicking by the River Rhone, Michel makes the perfect finger food for Summer, poached chicken in musketeer sauce! Plus, he visits the Morin chocolate factory. S2/Ep4</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >17/09</td><td style="border:1px solid black" rowspan = 1 >22h00>23h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Jamie Oliver: Cooking For...</td><td style="border:1px solid black">...Less. With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep1</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >17/09</td><td style="border:1px solid black" rowspan = 1 >23h00>23h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">New: Diners, Drive-Ins And...</td><td style="border:1px solid black">...Dives: Triple D Nation. Guy Fieri takes a walk down memory lane with marsala meatballs in Florida, smoked rib tips in Colorado and wild grilled cheese in North Carolina. S5/Ep6</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >17/09</td><td style="border:1px solid black" rowspan = 1 >23h30>00h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">New: Diners, Drive-Ins And...</td><td style="border:1px solid black">...Dives: Triple D Nation. Guy Fieri has an East Coast experience in Florida and North Carolina at a pastrami food truck, a hot dog haven and an O.G. Triple D alum. S5/Ep7</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >17/09</td><td style="border:1px solid black" rowspan = 1 >00h00>00h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">New: Diners, Drive-Ins And...</td><td style="border:1px solid black">...Dives: Triple D Nation. Guy Fieri goes fishing for Caribbean seafood at a Puerto Rican spot in Florida before diving into killer cod and burgers in Rhode Island. S5/Ep8</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >17/09</td><td style="border:1px solid black" rowspan = 1 >00h30>01h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">New: Diners, Drive-Ins And...</td><td style="border:1px solid black">...Dives: Triple D Nation. Guy Fieri gets saucy with a smothered sloppy joe in Orlando, drenched fries in Philadelphia and sauced-up gnocchi in East Providence. S5/Ep9</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >01h00>01h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Mystery Diners</td><td style="border:1px solid black">After complaints about her valet service, the owner of Breuckelen Colony in Brooklyn contacts Charles Stiles for help. He sends his mystery diners in to investigate. S11/Ep7</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >01h30>02h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Mystery Diners</td><td style="border:1px solid black">Concerned about vandalism at his new restaurant location, the owner of the Spanish Potato Grill in Brick, NJ, calls in the mystery diners to investigate. S11/Ep8</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >02h00>02h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Cake Boss</td><td style="border:1px solid black">It's Fleet Week in New York and Navy ships are in port. The bakery creates an amazing cake to honour the Navy's service men and women. S9/Ep25</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >02h30>03h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Cake Boss</td><td style="border:1px solid black">The crew makes a basketball-inspired cake as a Father's Day surprise for a hoop-mad dad. But disaster strikes during delivery! S9/Ep26</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >03h00>03h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Teleshopping</td><td style="border:1px solid black">Teleshopping.</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >03h30>04h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Teleshopping</td><td style="border:1px solid black">Teleshopping.</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >04h00>04h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Teleshopping</td><td style="border:1px solid black">Teleshopping.</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >04h30>05h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Teleshopping</td><td style="border:1px solid black">Teleshopping.</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >05h00>05h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Teleshopping</td><td style="border:1px solid black">Teleshopping.</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >05h30>06h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Teleshopping</td><td style="border:1px solid black">Teleshopping.</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >06h00>07h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Paul Hollywood City Bakes</td><td style="border:1px solid black">Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. S2/Ep1</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >07h00>08h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Hairy Bikers Comfort Food</td><td style="border:1px solid black">The Bikers cook dishes that will bring smiles to the table. They make their epic biker burger, a show-stopping meringue, and a modern take on a classic banana split. S1/Ep6</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >08h00>08h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Delicious Miss Brown</td><td style="border:1px solid black">Kardea celebrates the end of summer with a seafood cookout. It includes charcoal grilled oysters, Charleston crab crack and cornbread panzanella. S5/Ep12</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >08h30>09h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Delicious Miss Brown</td><td style="border:1px solid black">Kardea makes her versions of Charleston's best dishes. On menu are a panko fried pork chop sandwich and homemade banana pudding. S5/Ep13</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >09h00>09h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Jamie's 15 Minute Meals</td><td style="border:1px solid black">This time it's fettuccine, smoked trout, asparagus and peas. Plus, Jamie makes black bean beef burgers, noodles and pickle salad. S1/Ep23</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >09h30>10h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Jamie's 15 Minute Meals</td><td style="border:1px solid black">Jamie cooks tasty pork Marsala, porcini rice and spring greens. Plus, he makes Koh Samui salad, chilli tofu and Thai noodles. S1/Ep24</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >10h00>10h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Barefoot Contessa: Back To...</td><td style="border:1px solid black">...Basics. Ina takes a culinary trip to Italy. She makes tasty roasted tomatoes with pesto and Parmesan. Plus, she bakes an Italian dessert with wine and liqueurs. S4/Ep9</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >10h30>11h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Barefoot Contessa: Back To...</td><td style="border:1px solid black">...Basics. Ina celebrates a friend's new shop and makes treats for her customers. She bakes red velvet cupcakes, shortbread cookies and orange curd with strawberries. S4/Ep10</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >11h00>12h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">The Great British Bake-Off</td><td style="border:1px solid black">It's Dessert Week and the bakers tackle a miniature cheesecake signature. They face a 17th century technical and a showstopping jelly art dessert cake. S11/Ep8</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >12h30>13h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Mary Berry: Cook And Share</td><td style="border:1px solid black">Mary heads to Edinburgh and meets the runners at the city's marathon. Her hearty treats include chocolate rocky road and eggy bread avocado and ham sandwiches. S1/Ep6</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >13h00>13h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">James Martin's French Road Trip</td><td style="border:1px solid black">James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1/Ep1</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >13h30>14h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">James Martin's French Road Trip</td><td style="border:1px solid black">James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany. S1/Ep2</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >14h00>14h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">James Martin's French Road Trip</td><td style="border:1px solid black">James and the Hairy Bikers visit a fabulous food market in Pont-Aven. They demonstrate how to make a tasty risotto and a delicious goat's cheese salad. S1/Ep3</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >14h30>15h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">James Martin's French Road Trip</td><td style="border:1px solid black">James and chef Martin Blunos explore the food on offer in the picturesque town of Vannes. They use local ingredients to make a special monkfish meal. S1/Ep4</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >15h00>16h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Hairy Bikers Comfort Food</td><td style="border:1px solid black">The Bikers cook dishes that will bring smiles to the table. They make their epic biker burger, a show-stopping meringue, and a modern take on a classic banana split. S1/Ep6</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >16h00>16h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Jamie's 15 Minute Meals</td><td style="border:1px solid black">This time it's fettuccine, smoked trout, asparagus and peas. Plus, Jamie makes black bean beef burgers, noodles and pickle salad. S1/Ep23</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >16h30>17h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Jamie's 15 Minute Meals</td><td style="border:1px solid black">Jamie cooks tasty pork Marsala, porcini rice and spring greens. Plus, he makes Koh Samui salad, chilli tofu and Thai noodles. S1/Ep24</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >17h00>17h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">The Pioneer Woman</td><td style="border:1px solid black">Ree goes on a sheet pan adventure! She makes a roasted sheet pan salad served right in the pan, one big meatloaf, and mega mac and cheese. S27/Ep4</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >17h30>18h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">The Pioneer Woman</td><td style="border:1px solid black">Ree celebrates springtime with seasonal recipes. Delicious dishes include shrimp with courgette noodles, easy lamb stew and a fresh grain salad. S27/Ep5</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >18h00>18h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">James Martin's French Road Trip</td><td style="border:1px solid black">James Martin and the Hairy Bikers go food shopping in the seaside commune of Concarneau. They cook some fresh langoustines and learn about the local cider. S1/Ep1</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >18h30>19h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">James Martin's French Road Trip</td><td style="border:1px solid black">James Martin and the Hairy Bikers cook some delicious seafood, including John Dory and some spider crabs. Plus, they try some gateau from Brittany. S1/Ep2</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >19h00>20h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">The Great British Bake-Off</td><td style="border:1px solid black">It's Dessert Week and the bakers tackle a miniature cheesecake signature. They face a 17th century technical and a showstopping jelly art dessert cake. S11/Ep8</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >20h30>21h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Mary Berry: Cook And Share</td><td style="border:1px solid black">Mary heads to Edinburgh and meets the runners at the city's marathon. Her hearty treats include chocolate rocky road and eggy bread avocado and ham sandwiches. S1/Ep6</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >21h00>22h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Prue Leith's Cotswold...</td><td style="border:1px solid black">...Kitchen. Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert. S1/Ep1</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >22h00>22h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Ravneet Gill's Chop House</td><td style="border:1px solid black">Aiming for the perfect lunch menu, Ravneet bakes Tottenham cake, discovers a mouthwatering chocolate tart, and Mattie makes glazed ham. S1/Ep3</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >22h30>23h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Ravneet Gill's Chop House</td><td style="border:1px solid black">With the restaurant sign up, Mattie cooks his mum's pasta, Ravneet makes trifle, and they source suppliers. But will her trifle pass the mum test? S1/Ep4</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >23h00>23h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">New: Diners, Drive-Ins And...</td><td style="border:1px solid black">...Dives: Triple D Nation. Guy Fieri samples Northeastern takes on nationwide flavours, from Californian hot dogs in Connecticut to serious strombolis in Philadelphia. S5/Ep10</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >23h30>00h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">New: Diners, Drive-Ins And...</td><td style="border:1px solid black">...Dives: Triple D Nation. Guy Fieri digs into fresh and fried favourites, including pan-fried noodles, eggrolls with a Philly twist and an incredible beef brisket. S5/Ep11</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >00h00>00h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">New: Diners, Drive-Ins And...</td><td style="border:1px solid black">...Dives: Triple D Nation. Guy Fieri has a turf-and-surf soiree with savoury steak in Orlando, soul food in Memphis, and next-level chowder in Rhode Island. S5/Ep12</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >18/09</td><td style="border:1px solid black" rowspan = 1 >00h30>01h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">New: Diners, Drive-Ins And...</td><td style="border:1px solid black">...Dives: Triple D Nation. Guy Fieri's headed back for top-tier tenderloin in Memphis, short rib gnocchi near Boston, and out-of-this-world wagyu in Lackawanna, NY. S7/Ep1</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >01h00>01h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Mystery Diners</td><td style="border:1px solid black">The owners of Langosta Lounge in Asbury Park, N.J. contact Charles Stiles after noticing a discrepancy in their lobster supply. He sends in the mystery diners. S11/Ep9</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >01h30>02h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Mystery Diners</td><td style="border:1px solid black">After getting suspiciously good deals the owner of Rivoli's thinks his new meat purveyor is selling him stolen goods. Can the mystery diner infiltrate the restaurant staff? S11/Ep10</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >02h00>02h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Cake Boss</td><td style="border:1px solid black">Buddy and the team make an erupting volcano cake for a science camp. And, there's a movie-themed cake with a projection screen inside! S9/Ep27</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >02h30>03h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Cake Boss</td><td style="border:1px solid black">The guys reflect on the life of Momma Mary and her legacy. While the family grieves, they also celebrate her triumphant life and vivacious personality. S9/Ep28</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >03h00>03h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Teleshopping</td><td style="border:1px solid black">Teleshopping.</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >03h30>04h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Teleshopping</td><td style="border:1px solid black">Teleshopping.</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >04h00>04h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Teleshopping</td><td style="border:1px solid black">Teleshopping.</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >04h30>05h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Teleshopping</td><td style="border:1px solid black">Teleshopping.</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >05h00>05h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Teleshopping</td><td style="border:1px solid black">Teleshopping.</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >05h30>06h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Teleshopping</td><td style="border:1px solid black">Teleshopping.</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >06h00>06h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Diners, Drive-Ins And...</td><td style="border:1px solid black">...Dives: Triple D Nation. Guy Fieri goes fishing for Caribbean seafood at a Puerto Rican spot in Florida before diving into killer cod and burgers in Rhode Island. S5/Ep8</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >06h30>07h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Diners, Drive-Ins And...</td><td style="border:1px solid black">...Dives: Triple D Nation. Guy Fieri gets saucy with a smothered sloppy joe in Orlando, drenched fries in Philadelphia and sauced-up gnocchi in East Providence. S5/Ep9</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >07h00>07h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Diners, Drive-Ins And...</td><td style="border:1px solid black">...Dives: Triple D Nation. Guy Fieri samples Northeastern takes on nationwide flavours, from Californian hot dogs in Connecticut to serious strombolis in Philadelphia. S5/Ep10</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >07h30>08h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0x30) show<br>game show (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Diners, Drive-Ins And...</td><td style="border:1px solid black">...Dives: Triple D Nation. Guy Fieri digs into fresh and fried favourites, including pan-fried noodles, eggrolls with a Philly twist and an incredible beef brisket. S5/Ep11</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >08h00>08h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Barefoot Contessa: Back To...</td><td style="border:1px solid black">...Basics. Ina demonstrates how useful herbs are in cooking. She adds them to some of her favourite recipes, including Greek lamb and a delicious feta and tomato salad. S4/Ep1</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >08h30>09h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Barefoot Contessa: Back To...</td><td style="border:1px solid black">...Basics. Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake. S4/Ep2</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >09h00>09h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Barefoot Contessa: Back To...</td><td style="border:1px solid black">...Basics. Ina takes a trip down memory lane and updates some classic recipes. She cooks a meatloaf with chef Kevin Penner and modernises a smoked salmon devilled eggs. S4/Ep5</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >09h30>10h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Barefoot Contessa: Back To...</td><td style="border:1px solid black">...Basics. Ina visits the legendary chef, Daniel Boulud, at his flagship restaurant in New York. Together they create one of his delicious, signature, classic, French dishes. S4/Ep6</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >10h00>10h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Barefoot Contessa: Back To...</td><td style="border:1px solid black">...Basics. Lunch with Ina is up for grabs for lucky auction winners. The successful bidders can look forward to a delicious lunch of chilled cucumber soup and seafood salad. S4/Ep3</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >10h30>11h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Barefoot Contessa: Back To...</td><td style="border:1px solid black">...Basics. Ina is cooking a delicious steak dinner for Jeffrey, but he's in charge of the grilling. She also makes a herby ricotta bruschetta and tasty watermelon mojitos. S4/Ep4</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >11h00>12h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Jamie: Fast And Simple</td><td style="border:1px solid black">Jamie cooks up a Korean-inspired Gochujang chicken traybake, shares eight ways to use salmon fillets and tops it all off with a banoffee fro-yo tart. S1/Ep1</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >12h00>13h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Michel Roux's French...</td><td style="border:1px solid black">...Country Cooking. After picnicking by the River Rhone, Michel makes the perfect finger food for Summer, poached chicken in musketeer sauce! Plus, he visits the Morin chocolate factory. S2/Ep4</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >13h00>13h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">James Martin: Deli-Cious</td><td style="border:1px solid black">Chef James Martin learns the secrets behind high quality olive oil. Later, he demonstrates how to make sea bass with summer herbs and basil oil tuna. S1/Ep11</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >13h30>14h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">James Martin: Deli-Cious</td><td style="border:1px solid black">Chef James Martin visits a beekeeper in Hampshire and samples some fresh honey. Back in the kitchen, he makes an apple tart and cod with honey. S1/Ep12</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >14h00>14h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">James Martin: Deli-Cious</td><td style="border:1px solid black">Chef James Martin visits a farm in Sussex that grows two tonnes of asparagus every day. Later, James uses fresh asparagus to cook three tasty meals. S1/Ep13</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >14h30>15h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">James Martin: Deli-Cious</td><td style="border:1px solid black">Chef James Martin is in London to visit one of the most popular farmer's markets in the country. Later, he makes chickpea tapas and Andalusian pork. S1/Ep14</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >15h00>15h30</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Tom Kerridge More Sunday...</td><td style="border:1px solid black">...Lunch. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr><tr><td style="border:1px solid black" rowspan = 1 >19/09</td><td style="border:1px solid black" rowspan = 1 >15h30>16h00</td>
			<td style="border:1px solid black" rowspan = 1 >(0xa0) leisure hobbies (general)</td><td style="border:1px solid black" >eng</td><td style="border:1px solid black">Tom Kerridge More Sunday...</td><td style="border:1px solid black">...Lunch. Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad. S2/Ep4</td><td style="border:1px solid black"></td><td style="border:1px solid black"></td></tr></table>