| Day | Hour | Type Event | Name Lang | Event name | Short Event | Extended Lang | Extended Event |
| 01/04 | 19h00>20h00 | (0xa0) leisure hobbies (general) | eng | The Great British Bake-Off | The bakers must prepare quick breads with no proving, and a deceptively simple baguette - will they impress Paul Hollywood? Plus, showstopping action with 3D bread sculptures. S6/Ep3 | ||
| 01/04 | 20h00>21h00 | (0xa0) leisure hobbies (general) | eng | The Great British Bake-Off | The nine remaining bakers tackle creme brulee but will they be a scrambled mess? Plus, Spanische windtorte from Austria and baked cheesecake feature in the show-stopper. S6/Ep4 | ||
| 01/04 | 21h00>22h00 | (0xa0) leisure hobbies (general) | eng | Paul Hollywood City Bakes | Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. S2/Ep1 | ||
| 01/04 | 22h00>23h00 | (0xa0) leisure hobbies (general) | eng | Jamie Oliver: Cooking For... | ...Less. With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep3 | ||
| 01/04 | 23h00>23h30 | (0xa0) leisure hobbies (general) | eng | Diners, Drive-Ins, And Dives | Guy Fieri meets some masters of meat and BBQ. A Texas-inspired barbecue joint smokes pork ribs and a Denver eatery tops pizza with beer braised brisket. S17/Ep6 | ||
| 01/04 | 23h30>00h00 | (0xa0) leisure hobbies (general) | eng | Diners, Drive-Ins, And Dives | Guy Fieri pulls over for the bounty of the county. A Denver bar creates savoury apple strudel and in Arizona a Pakistani spot serves goat and tandoori Chicken. S17/Ep7 | ||
| 01/04 | 00h00>00h30 | (0xa0) leisure hobbies (general) | eng | Diners, Drive-Ins, And Dives | Guy Fieri gets the lowdown on some enduring traditions. In Philadelphia he checks out a Jamaican joint's jerk chicken. In Denver, he tries rabbit and chitlings. S17/Ep8 | ||
| 01/04 | 00h30>01h00 | (0xa0) leisure hobbies (general) | eng | Diners, Drive-Ins, And Dives | Guy Fieri pulls in for a mishmash of comfort food. He makes stops in Philadelphia, Leucadia, Cali and Phoenix. S17/Ep9 | ||
| 02/04 | 01h00>01h30 | (0x70) arts culture (without music, general) | eng | Man V. Food | Casey Webb heads to Des Moines, Iowa, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes. S1/Ep9 | ||
| 02/04 | 01h30>02h00 | (0x70) arts culture (without music, general) | eng | Man V. Food | Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread. S1/Ep10 | ||
| 02/04 | 02h00>02h30 | (0x30) show game show (general) | eng | Cake Boss | After visiting an old zinc mine that glows, the team makes a cake that really rocks. And the sisters get a cosmetic injection! S9/Ep29 | ||
| 02/04 | 02h30>03h00 | (0x30) show game show (general) | eng | Cake Boss | Two tween brothers offer to trade pizza for a pony cake for their sister. Mauro's son has an Italian lesson before a semester in Rome. S9/Ep30 | ||
| 02/04 | 03h00>03h30 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 02/04 | 03h30>04h00 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 02/04 | 04h00>04h30 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 02/04 | 04h30>05h00 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 02/04 | 05h00>05h30 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 02/04 | 05h30>06h00 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 02/04 | 06h00>07h00 | (0xa0) leisure hobbies (general) | eng | James Martin's: Island To... | ...Highlands. James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge. S1/Ep15 | ||
| 02/04 | 07h00>08h00 | (0xa0) leisure hobbies (general) | eng | Hairy Bikers' Mississippi... | ...Adventure. The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, including jambalaya and gumbo. S1/Ep5 | ||
| 02/04 | 08h00>08h30 | (0xa0) leisure hobbies (general) | eng | The Pioneer Woman | Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites. S22/Ep10 | ||
| 02/04 | 08h30>09h00 | (0xa0) leisure hobbies (general) | eng | The Pioneer Woman | Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas. S22/Ep11 | ||
| 02/04 | 09h00>09h30 | (0xa0) leisure hobbies (general) | eng | Jamie's Comfort Food | Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1/Ep7 | ||
| 02/04 | 09h30>10h00 | (0xa0) leisure hobbies (general) | eng | Jamie's Comfort Food | Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1/Ep8 | ||
| 02/04 | 10h00>10h30 | (0xa0) leisure hobbies (general) | eng | Barefoot Contessa: Back To... | ...Basics. Ina, inspired by the fabulous food in the Hamptons, creates new recipes for her blog. She makes salmon and guacamole sandwiches and balsamic roasted beet salad. S8/Ep10 | ||
| 02/04 | 10h30>11h00 | (0xa0) leisure hobbies (general) | eng | Barefoot Contessa: Back To... | ...Basics. Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher. S9/Ep1 | ||
| 02/04 | 11h00>12h00 | (0xa0) leisure hobbies (general) | eng | The Great British Bake-Off | The bakers must bake without sugar, gluten or dairy - but thankfully not all in the same challenge. Plus, things get sticky in Paul's technical challenge. S6/Ep5 | ||
| 02/04 | 12h00>13h00 | (0xa0) leisure hobbies (general) | eng | The Great British Bake-Off | It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry. S6/Ep6 | ||
| 02/04 | 13h00>14h00 | (0xa0) leisure hobbies (general) | eng | James Martin's Great... | ...British Adventure. James heads to North Wales with Stephen Terry. They have a five-star meal at Pale Hall, then James cooks Welsh lamb with gnocchi. S1/Ep7 | ||
| 02/04 | 14h00>15h00 | (0xa0) leisure hobbies (general) | eng | James Martin's Great... | ...British Adventure. James and Stephen are heading south through Wales en route to Pembrokeshire. They visit Michelin-starred restaurant Ynyshir, run by chef Gareth Ward. S1/Ep8 | ||
| 02/04 | 15h00>16h00 | (0xa0) leisure hobbies (general) | eng | Hairy Bikers' Mississippi... | ...Adventure. The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, including jambalaya and gumbo. S1/Ep5 | ||
| 02/04 | 16h00>16h30 | (0xa0) leisure hobbies (general) | eng | The Pioneer Woman | Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites. S22/Ep10 | ||
| 02/04 | 16h30>17h00 | (0xa0) leisure hobbies (general) | eng | The Pioneer Woman | Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas. S22/Ep11 | ||
| 02/04 | 17h00>17h30 | (0xa0) leisure hobbies (general) | eng | Jamie's Comfort Food | Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1/Ep7 | ||
| 02/04 | 17h30>18h00 | (0xa0) leisure hobbies (general) | eng | Jamie's Comfort Food | Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1/Ep8 | ||
| 02/04 | 18h00>18h30 | (0xa0) leisure hobbies (general) | eng | Barefoot Contessa: Back To... | ...Basics. Ina, inspired by the fabulous food in the Hamptons, creates new recipes for her blog. She makes salmon and guacamole sandwiches and balsamic roasted beet salad. S8/Ep10 | ||
| 02/04 | 18h30>19h00 | (0xa0) leisure hobbies (general) | eng | Barefoot Contessa: Back To... | ...Basics. Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher. S9/Ep1 | ||
| 02/04 | 19h00>20h00 | (0xa0) leisure hobbies (general) | eng | The Great British Bake-Off | The bakers must bake without sugar, gluten or dairy - but thankfully not all in the same challenge. Plus, things get sticky in Paul's technical challenge. S6/Ep5 | ||
| 02/04 | 20h00>21h00 | (0xa0) leisure hobbies (general) | eng | The Great British Bake-Off | It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry. S6/Ep6 | ||
| 02/04 | 21h00>22h00 | (0xa0) leisure hobbies (general) | eng | James Martin's: Island To... | ...Highlands. James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge. S1/Ep15 | ||
| 02/04 | 22h00>23h00 | (0xa0) leisure hobbies (general) | eng | James Martin's: Island To... | ...Highlands. James's Northern Ireland journey continues with his mate Paul Rankin. They visit Lough Neagh, the biggest freshwater lake in the British Isles. S1/Ep16 | ||
| 02/04 | 23h00>23h30 | (0xa0) leisure hobbies (general) | eng | Diners, Drive-Ins, And Dives | Guy Fieri heads to San Diego for some old and new favourites, including a legendary surfer spot for some tasty burgers and a brother-owned noodle joint. S17/Ep11 | ||
| 02/04 | 23h30>00h00 | (0xa0) leisure hobbies (general) | eng | Diners, Drive-Ins, And Dives | Guy Fieri visits eateries that put their heart into everything they do. In California, an Italian joint stays true to a family ravioli recipe. S17/Ep12 | ||
| 02/04 | 00h00>00h30 | (0xa0) leisure hobbies (general) | eng | Diners, Drive-Ins, And Dives | In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. In Portland, OR, a family-run sausage spot makes homemade meats. S17/Ep13 | ||
| 02/04 | 00h30>01h00 | (0xa0) leisure hobbies (general) | eng | Diners, Drive-Ins, And Dives | Guy Fieri finds real deal authentic eats in unusual spots. In St. Louis, he is being served rice and beans, pot stickers, and pulled pork pasta. S16/Ep1 | ||
| 03/04 | 01h00>01h30 | (0x70) arts culture (without music, general) | eng | Man V. Food | Casey Webb travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub. S2/Ep1 | ||
| 03/04 | 01h30>02h00 | (0x70) arts culture (without music, general) | eng | Man V. Food | Casey Webb travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge. S2/Ep2 | ||
| 03/04 | 02h00>02h30 | (0x30) show game show (general) | eng | Cake Boss | Buddy has to convince his momma that after 100 years it is time to give Carlo's a timely facelift, so he cooks up a plan to sweeten the deal. S7/Ep1 | ||
| 03/04 | 02h30>03h00 | (0x30) show game show (general) | eng | Cake Boss | Angela, the owner of a Brazilian restaurant, pays a visit to Carlo's to find out if Buddy's team can bake a carnival cake that can match her vibrant parties. S7/Ep2 | ||
| 03/04 | 03h00>03h30 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 03/04 | 03h30>04h00 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 03/04 | 04h00>04h30 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 03/04 | 04h30>05h00 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 03/04 | 05h00>05h30 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 03/04 | 05h30>06h00 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 03/04 | 06h00>07h00 | (0xa0) leisure hobbies (general) | eng | Michel Roux's Provence... | ...Masterclass. Michel takes Sunday lunch to the next level. He serves fish quenelles, chicken cooked in salt crust pastry and red wine poached pears with galette serpentine. S1/Ep1 | ||
| 03/04 | 07h00>08h00 | (0xa0) leisure hobbies (general) | eng | Michel Roux's Provence... | ...Masterclass. Michel serves up a feast that's made to share. He prepares a smoked fish platter, a rich beef cheek bourguignon and a lattice-topped salted caramel and walnut tart. S1/Ep3 | ||
| 03/04 | 08h00>09h00 | (0xa0) leisure hobbies (general) | eng | Michel Roux's French... | ...Country Cooking. Michel visits a family-run vineyard to get an important ingredient for his monkfish dish. Plus, he reveals his simple recipe for pate grand-mere. S1/Ep2 | ||
| 03/04 | 09h00>10h00 | (0xa0) leisure hobbies (general) | eng | Michel Roux's French... | ...Country Cooking. After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter. S1/Ep3 | ||
| 03/04 | 10h00>11h00 | (0xa0) leisure hobbies (general) | eng | Roux Down The River | Michel goes fishing with an old friend and makes an alfresco fish dish by the river. Plus, he makes watercress soup, a winter salad, and roast apples. S1/Ep3 | ||
| 03/04 | 11h00>12h00 | (0xa0) leisure hobbies (general) | eng | Roux Down The River | In Southend, Michel meets a family of fishmongers and chefs keeping it local. Plus, he makes scallop curry, prawn toast, and fried custard beignets. S1/Ep5 | ||
| 03/04 | 12h00>13h00 | (0xa0) leisure hobbies (general) | eng | Roux Back Down The River | At Royal Windsor, Michel finds the perfect fish and chips and visits Monkey Island. He cooks a mackerel burger, shepherd's pie and a peach meringue. S2/Ep3 | ||
| 03/04 | 13h00>13h30 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding. S1/Ep3 | ||
| 03/04 | 13h30>14h00 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge Secrets Of... | ...The Pub Kitchen. In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin. S2/Ep8 | ||
| 03/04 | 14h00>14h30 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge's Sunday Lunch | Tom brings an all-time favourite dish to his Sunday table: fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips. S1/Ep4 | ||
| 03/04 | 14h30>15h00 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge More Sunday... | ...Lunch. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8 | ||
| 03/04 | 15h00>15h30 | (0xa0) leisure hobbies (general) | eng | Mary Berry's Foolproof Cooking | Mary visits a fishing expert on the Isle of White before cooking lobster tails with asparagus. Plus, she makes a latte panna cotta that's perfect for special occasions. S1/Ep1 | ||
| 03/04 | 15h30>16h00 | (0xa0) leisure hobbies (general) | eng | Mary Berry's Foolproof Cooking | Mary spends time with two crayfish experts in Oxfordshire. Plus, she cooks a whole seabass with lime and makes refreshing elderflower jellies. S1/Ep3 | ||
| 04/04 | 01h00>01h30 | (0x70) arts culture (without music, general) | eng | Man V. Food | Casey Webb is in Louisville, Kentucky, for epic eats including a booze-infused Southern staple and a spicy popcorn and frozen hot chocolate challenge in Indiana. S2/Ep3 | ||
| 04/04 | 01h30>02h00 | (0x70) arts culture (without music, general) | eng | Man V. Food | Casey Webb visits St. Louis, Missouri, in search of the city's biggest and best food. He tackles a New York-style pizza so massive he'll need the help of a partner. S2/Ep4 | ||
| 04/04 | 02h00>02h30 | (0xa0) leisure hobbies (general) | eng | Diners, Drive-Ins, And Dives | Guy Fieri is looking for places that serve up unique combos. In Brooklyn, he finds a barbecue joint that is famous for their wings and beef ribs. S16/Ep4 | ||
| 04/04 | 02h30>03h00 | (0xa0) leisure hobbies (general) | eng | Diners, Drive-Ins, And Dives | Guy Fieri is warming up with some specialities. In Brooklyn, a family-owned eatery serves apple waffles with pancetta, and deep-fried breakfast empanadas. S16/Ep5 | ||
| 04/04 | 03h00>03h30 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 04/04 | 03h30>04h00 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 04/04 | 04h00>04h30 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 04/04 | 04h30>05h00 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 04/04 | 05h00>05h30 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 04/04 | 05h30>06h00 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 04/04 | 06h00>07h00 | (0xa0) leisure hobbies (general) | eng | Mary Berry's Easter Feast | Mary shares her favourite Easter recipes, including hot cross buns and roast lamb. Plus, she looks at how Christian communities celebrate Easter with food. S1/Ep1 | ||
| 04/04 | 07h00>08h00 | (0xa0) leisure hobbies (general) | eng | Mary Berry's Easter Feast | Mary explores the wonderful foods that bring each different community together on Easter Sunday. Then, she uses this as inspiration to cook her own feast. S1/Ep2 | ||
| 04/04 | 08h00>08h30 | (0xa0) leisure hobbies (general) | eng | Mary Berry Cooks | Mary cooks a Sunday lunch of slow-roast shoulder of lamb with rosemary and paprika rub, served with potato and fennel gratin. For pudding there's plum tarte tatin. S1/Ep3 | ||
| 04/04 | 08h30>09h00 | (0xa0) leisure hobbies (general) | eng | Mary Berry Cooks | Mary shares her tips for an easy weekday supper. She makes a delicious Mediterranean platter, lamb dhansak, a quick pasta dish and a crunchy apple crumble. S1/Ep5 | ||
| 04/04 | 09h00>09h30 | (0xa0) leisure hobbies (general) | eng | Classic Mary Berry | Mary Berry combines Eggs Benedict and Florentine for a hearty breakfast. Plus, she makes slow-cooked lamb shanks and a delicious chocolate dessert. S1/Ep1 | ||
| 04/04 | 09h30>10h30 | (0xa0) leisure hobbies (general) | eng | Michel Roux's French... | ...Country Cooking. Michel meets organic rosé winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis. S2/Ep1 | ||
| 04/04 | 10h30>11h30 | (0xa0) leisure hobbies (general) | eng | Roux Back Down The River | Fly fishing & lobster on the lawn, Michel enjoys the high life, cooking up a lamb stew, roast duck, halibut with saffron & sherry & a summer pudding. S2/Ep5 | ||
| 04/04 | 11h30>12h00 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge Barbecues | Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short ribs and pulled beef brisket in a bun. S1/Ep8 | ||
| 04/04 | 12h00>12h30 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge Barbecues | Tom explores some seriously spicy flavours on his BBQ. He makes fragrant lamb koftas, spicy sweet potato burgers and curried BBQ monkfish. S1/Ep10 | ||
| 04/04 | 12h30>13h00 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blowtorched mackerel and a flambéed brandy sauce are all on the menu. S1/Ep10 | ||
| 04/04 | 13h00>13h30 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge's Sunday Lunch | Tom celebrates spring with a Sunday lunch classic: roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin. S1/Ep3 | ||
| 04/04 | 13h30>14h00 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge More Sunday... | ...Lunch. Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble. S2/Ep3 | ||
| 04/04 | 14h00>14h30 | (0xa0) leisure hobbies (general) | eng | Jamie's One Pan Wonders | Jamie makes a delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour, and a sublime roast lamb feast with a speedy hack. S1/Ep1 | ||
| 04/04 | 14h30>15h00 | (0xa0) leisure hobbies (general) | eng | Jamie's One Pan Wonders | Jamie Oliver takes midweek meals up a notch, as he knocks out flavour-packed gnocchi, giant spicy meatballs, and an upside-down fish pie. S1/Ep4 | ||
| 04/04 | 15h00>16h00 | (0xa0) leisure hobbies (general) | eng | Jamie Oliver: Together | Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas. S1/Ep1 | ||
| 04/04 | 16h00>16h30 | (0xa0) leisure hobbies (general) | eng | Jamie's Money Saving Meals | Jamie Oliver serves up roast shoulder of lamb, before turning the leftovers into Moroccan-style pastillas. And, he shows how pickling can revive old vegetables. S1/Ep5 | ||
| 04/04 | 16h30>17h00 | (0xa0) leisure hobbies (general) | eng | Jamie's Money Saving Meals | Jamie Oliver cooks up spicy, smoky BBQ baked beans with sweet potatoes and cheesy croutons. And, he creates a lamb biryani using leftovers. S2/Ep7 | ||
| 04/04 | 17h00>17h30 | (0xa0) leisure hobbies (general) | eng | Jamie's 15 Minute Meals | Jamie cooks lamb lollipops, curry sauce and rice and peas. Plus, prawn linguini and Sicilian shaved fennel salad. S1/Ep6 | ||
| 04/04 | 17h30>18h00 | (0xa0) leisure hobbies (general) | eng | Jamie's 15 Minute Meals | Jamie makes a quick and easy lamb tagine, pan-fried aubergine and cumin crunch. Plus, crispy polenta chicken Caesar salad. S1/Ep22 | ||
| 04/04 | 18h00>18h30 | (0xa0) leisure hobbies (general) | eng | Jamie's 15 Minute Meals | On the menu this time is lamb kofte, pitta and Greek salad. Plus, Keralan veggie curry, poppadoms, rice and fresh mint yoghurt. S1/Ep30 | ||
| 04/04 | 18h30>19h00 | (0xa0) leisure hobbies (general) | eng | Jamie's 15 Minute Meals | Jamie rustles up tasty lamb meatballs, chop salad and harissa yoghurt. Plus, an incredibly delicious and easy-to-make chicken salad. S1/Ep34 | ||
| 04/04 | 19h00>19h30 | (0xa0) leisure hobbies (general) | eng | Jamie's Quick And Easy Food | Jamie Oliver cooks up quick Asian fishcakes with a sweet and spicy glaze. Then, he serves up lemon and courgette linguine and sticky lamb chops. S1/Ep3 | ||
| 04/04 | 19h30>20h00 | (0xa0) leisure hobbies (general) | eng | Jamie's Quick And Easy Food | Jamie cooks tender lamb shoulder with an easy cheat for maximum flavour. Plus, he prepares his speedy veggie spaghetti and apple crumble cookies. S1/Ep4 | ||
| 04/04 | 20h00>20h30 | (0xa0) leisure hobbies (general) | eng | Jamie's Quick And Easy Food | Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake. S1/Ep5 | ||
| 04/04 | 20h30>21h00 | (0xa0) leisure hobbies (general) | eng | Jamie's One Pan Wonders | Jamie makes a delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour, and a sublime roast lamb feast with a speedy hack. S1/Ep1 | ||
| 04/04 | 21h00>21h30 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge Barbecues | Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short ribs and pulled beef brisket in a bun. S1/Ep8 | ||
| 04/04 | 21h30>22h00 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge Barbecues | Tom explores some seriously spicy flavours on his BBQ. He makes fragrant lamb koftas, spicy sweet potato burgers and curried BBQ monkfish. S1/Ep10 | ||
| 04/04 | 22h00>22h30 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blowtorched mackerel and a flambéed brandy sauce are all on the menu. S1/Ep10 | ||
| 04/04 | 22h30>23h00 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge's Sunday Lunch | Tom celebrates spring with a Sunday lunch classic: roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin. S1/Ep3 | ||
| 04/04 | 23h00>00h00 | (0xa0) leisure hobbies (general) | eng | Michel Roux's French... | ...Country Cooking. Michel meets organic rosé winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis. S2/Ep1 | ||
| 04/04 | 00h00>01h00 | (0xa0) leisure hobbies (general) | eng | Roux Back Down The River | Fly fishing & lobster on the lawn, Michel enjoys the high life, cooking up a lamb stew, roast duck, halibut with saffron & sherry & a summer pudding. S2/Ep5 | ||
| 05/04 | 01h00>01h30 | (0xa0) leisure hobbies (general) | eng | Diners, Drive-Ins, And Dives | Guy visits a gastropub marrying pork belly with octopus. And in Wyoming, he visits a log cabin-turned restaurant cooking up a banana bread French toast mash-up. S20/Ep5 | ||
| 05/04 | 01h30>02h00 | (0xa0) leisure hobbies (general) | eng | Diners, Drive-Ins, And Dives | Guy Fieri checks out spots keeping it in the family. In New York, a sibling spot pickles, smokes, cures and ferments everything from goat necks to pig ears. S19/Ep5 | ||
| 05/04 | 02h00>02h30 | (0xa0) leisure hobbies (general) | eng | Diners, Drive-Ins, And Dives | Guy Fieri is homing in on eateries that do things differently. In Hoboken, a Cuban joint is serving salt cured beef and all kinds of classic Cuban appetisers. S16/Ep3 | ||
| 05/04 | 02h30>03h00 | (0xa0) leisure hobbies (general) | eng | Diners, Drive-Ins, And Dives | Guy Fieri pulls over for the bounty of the county. A Denver bar creates savoury apple strudel and in Arizona a Pakistani spot serves goat and tandoori Chicken. S17/Ep7 | ||
| 05/04 | 03h00>03h30 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 05/04 | 03h30>04h00 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 05/04 | 04h00>04h30 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 05/04 | 04h30>05h00 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 05/04 | 05h00>05h30 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 05/04 | 05h30>06h00 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 05/04 | 06h00>06h30 | (0xa0) leisure hobbies (general) | eng | Jamie's 15 Minute Meals | On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing. S1/Ep2 | ||
| 05/04 | 06h30>07h00 | (0xa0) leisure hobbies (general) | eng | Jamie's 15 Minute Meals | Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. S1/Ep5 | ||
| 05/04 | 07h00>07h30 | (0xa0) leisure hobbies (general) | eng | Jamie's 15 Minute Meals | Jamie cooks white fish tagine, with carrot, mint and clementine salad. Plus, Spicy Cajun chicken, smashed sweet potato and corn salsa. S1/Ep31 | ||
| 05/04 | 07h30>08h00 | (0xa0) leisure hobbies (general) | eng | Jamie's 15 Minute Meals | Jamie shows how to make Asian fish, miso noodles and crunchy veg. Plus, the ultimate pork tacos, spicy black beans and avocado garden salad. S1/Ep38 | ||
| 05/04 | 08h00>08h30 | (0xa0) leisure hobbies (general) | eng | Jamie's 15 Minute Meals | Jamie rustles up grilled tuna Niçoise salad. Plus, he makes a quick Thai chicken laksa and mildly-spiced noodle squash broth. S1/Ep21 | ||
| 05/04 | 08h30>09h00 | (0xa0) leisure hobbies (general) | eng | Jamie's 15 Minute Meals | Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens. Plus, ricotta fritters, fresh tomato sauce and courgette salad. S1/Ep19 | ||
| 05/04 | 09h00>10h00 | (0xa0) leisure hobbies (general) | eng | Jamie's Fish Supper | With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental. | ||
| 05/04 | 10h00>10h30 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge Secrets Of... | ...The Pub Kitchen. At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding. S2/Ep1 | ||
| 05/04 | 10h30>11h00 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge Secrets Of... | ...The Pub Kitchen. There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood. S2/Ep2 | ||
| 05/04 | 11h00>11h30 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad. S2/Ep3 | ||
| 05/04 | 11h30>12h00 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge Secrets Of... | ...The Pub Kitchen. The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate. S2/Ep4 | ||
| 05/04 | 12h00>12h30 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake. S2/Ep5 | ||
| 05/04 | 12h30>13h00 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart. S2/Ep6 | ||
| 05/04 | 13h00>13h30 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom gets a delivery of Isle of Wight tomatoes for an iconic dish that is back on the menu. Plus, she shares three fast, fresh dishes to cook at home. S2/Ep7 | ||
| 05/04 | 13h30>14h00 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge Secrets Of... | ...The Pub Kitchen. In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin. S2/Ep8 | ||
| 05/04 | 14h00>14h30 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflés. S2/Ep9 | ||
| 05/04 | 14h30>15h00 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen. S2/Ep10 | ||
| 05/04 | 15h00>15h30 | (0xa0) leisure hobbies (general) | eng | Adam Richman Eats Italy | Adam's in Florence tasting iconic foods named after this city, including steak Florentine style and street food called Lampredotto alla Fiorentina. S1/Ep1 | ||
| 05/04 | 15h30>16h00 | (0xa0) leisure hobbies (general) | eng | Adam Richman Eats Italy | Adam is in Milan tasting the most iconic foods named after this city, including an amazing risotto alla Milanese and a delicious minestrone. S1/Ep2 | ||
| 05/04 | 16h00>16h30 | (0xa0) leisure hobbies (general) | eng | Adam Richman Eats Italy | Adam's in Parma tasting iconic foods named after the city, including tortelli di Parma, prosciutto and a local cake called la torta Duchess di Parma. S1/Ep3 | ||
| 05/04 | 16h30>17h00 | (0xa0) leisure hobbies (general) | eng | Adam Richman Eats Italy | Adam is in Venice to taste dishes that are not only named after it but imbibe the soul of the city, from a seafood pasta to the original tiramisu. S1/Ep4 | ||
| 05/04 | 17h00>17h30 | (0xa0) leisure hobbies (general) | eng | Adam Richman Eats Italy | Adam is in Turin tasting the most iconic foods named after this city including an amazing breaded beef cutlet and a veal and tuna favourite. S1/Ep5 | ||
| 05/04 | 17h30>18h00 | (0xa0) leisure hobbies (general) | eng | Adam Richman Eats Italy | Adam is in Genoa tasting the most iconic foods named after the city, including a pasta dish made with pesto Genovese and a fish stew called burrida. S1/Ep6 | ||
| 05/04 | 18h00>18h30 | (0xa0) leisure hobbies (general) | eng | Adam Richman Eats Italy | Adam's in Bologna tasting the most iconic foods named after this city, including Bolognese sauce and a sweet made with rice and almonds. S1/Ep7 | ||
| 05/04 | 18h30>19h00 | (0xa0) leisure hobbies (general) | eng | Adam Richman Eats Italy | Adam's in Naples tasting iconic foods named after this city, including the classic Napolitina pizza and a pasta dish called spaghetti alle vongole. S1/Ep8 | ||
| 05/04 | 19h00>19h30 | (0xa0) leisure hobbies (general) | eng | Adam Richman Eats Italy | Adam's in Bari tasting the most iconic foods named after this city, including focaccia Barese and a local seafood dish called tiella Barese. S1/Ep9 | ||
| 05/04 | 19h30>20h00 | (0xa0) leisure hobbies (general) | eng | Adam Richman Eats Italy | Adam's in Rome tasting the most iconic foods named after this city, including pasta dish cacio e pepe, and porchetta Romana: suckling pig Rome style. S1/Ep10 | ||
| 05/04 | 20h00>21h00 | (0xa0) leisure hobbies (general) | eng | Mary Berry's Easter Feast | Mary shares her favourite Easter recipes, including hot cross buns and roast lamb. Plus, she looks at how Christian communities celebrate Easter with food. S1/Ep1 | ||
| 05/04 | 21h00>22h00 | (0xa0) leisure hobbies (general) | eng | Mary Berry's Easter Feast | Mary explores the wonderful foods that bring each different community together on Easter Sunday. Then, she uses this as inspiration to cook her own feast. S1/Ep2 | ||
| 05/04 | 22h00>22h30 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge Secrets Of... | ...The Pub Kitchen. Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding. S1/Ep3 | ||
| 05/04 | 22h30>23h00 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge Secrets Of... | ...The Pub Kitchen. In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin. S2/Ep8 | ||
| 05/04 | 23h00>23h30 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge's Sunday Lunch | Tom brings an all-time favourite dish to his Sunday table: fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips. S1/Ep4 | ||
| 05/04 | 23h30>00h00 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge More Sunday... | ...Lunch. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2/Ep8 | ||
| 05/04 | 00h00>00h30 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge Secrets Of... | ...The Pub Kitchen. At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding. S2/Ep1 | ||
| 05/04 | 00h30>01h00 | (0xa0) leisure hobbies (general) | eng | Tom Kerridge Secrets Of... | ...The Pub Kitchen. There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood. S2/Ep2 | ||
| 06/04 | 01h00>01h30 | (0xa0) leisure hobbies (general) | eng | Diners, Drive-Ins, And Dives | Guy Fieri visits joints taking childhood favourites to a gourmet level. They include a Denver bar cooking up tater tots, pork rinds and a pastrami sandwich. S17/Ep1 | ||
| 06/04 | 01h30>02h00 | (0xa0) leisure hobbies (general) | eng | Diners, Drive-Ins, And Dives | Guy Fieri looks at standout veggie and meat dishes. A Phoenix chef puts her spin on a regional pork dish, and a Toronto joint serves up a Canadian staple. S17/Ep5 | ||
| 06/04 | 02h00>02h30 | (0xa0) leisure hobbies (general) | eng | Diners, Drive-Ins, And Dives | Guy Fieri pulls in for a mishmash of comfort food. He makes stops in Philadelphia, Leucadia, Cali and Phoenix. S17/Ep9 | ||
| 06/04 | 02h30>03h00 | (0xa0) leisure hobbies (general) | eng | Diners, Drive-Ins, And Dives | Guy Fieri finds real deal authentic eats in unusual spots. In St. Louis, he is being served rice and beans, pot stickers, and pulled pork pasta. S16/Ep1 | ||
| 06/04 | 03h00>03h30 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 06/04 | 03h30>04h00 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 06/04 | 04h00>04h30 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 06/04 | 04h30>05h00 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 06/04 | 05h00>05h30 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 06/04 | 05h30>06h00 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 06/04 | 06h00>06h30 | (0xa0) leisure hobbies (general) | eng | Jamie's 15 Minute Meals | Jamie cooks lamb lollipops, curry sauce and rice and peas. Plus, prawn linguini and Sicilian shaved fennel salad. S1/Ep6 | ||
| 06/04 | 06h30>07h00 | (0xa0) leisure hobbies (general) | eng | Jamie's 15 Minute Meals | Jamie makes a quick and easy lamb tagine, pan-fried aubergine and cumin crunch. Plus, crispy polenta chicken Caesar salad. S1/Ep22 | ||
| 07/04 | 19h00>20h00 | (0xa0) leisure hobbies (general) | eng | The Great British Bake-Off | Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the Victorian era. S6/Ep7 | ||
| 07/04 | 20h00>21h00 | (0xa0) leisure hobbies (general) | eng | The Great British Bake-Off | It's the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate French fancies to a mountainous choux pastry masterpiece. S6/Ep8 | ||
| 07/04 | 21h00>22h00 | (0xa0) leisure hobbies (general) | eng | Jamie Oliver: Cooking For... | ...Less. With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep4 | ||
| 07/04 | 22h00>00h00 | (0xa0) leisure hobbies (general) | eng | New: 24 In 24: Last Chef Standing | In the first shift of 24 nonstop hours, 24 talented chefs take on three challenges testing speed to impress judge Antonia Lofaso. S2/Ep1 | ||
| 07/04 | 00h00>00h30 | (0xa0) leisure hobbies (general) | eng | Diners, Drive-Ins, And Dives | Host Guy Fieri is on the road with a couple of his A-list friends: Matthew McConaughey and fellow foodie Andrew Zimmern. S14/Ep1 | ||
| 07/04 | 00h30>01h00 | (0xa0) leisure hobbies (general) | eng | Diners, Drive-Ins, And Dives | Host Guy Fieri is in Texas, where a tiny trailer serves up sandwiches to the bar next door. Then, Guy focuses on one of his favourite foods: burgers. S14/Ep2 | ||
| 31/03 | 04h00>04h30 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 31/03 | 04h30>05h00 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 31/03 | 05h00>05h30 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 31/03 | 05h30>06h00 | (0xa0) leisure hobbies (general) | eng | Teleshopping | Teleshopping. | ||
| 31/03 | 06h00>06h30 | (0xa0) leisure hobbies (general) | eng | Rick Stein's Food Heroes | Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex. S1/Ep5 | ||
| 31/03 | 06h30>07h00 | (0xa0) leisure hobbies (general) | eng | Rick Stein's Food Heroes | Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1/Ep6 | ||
| 31/03 | 16h00>16h30 | (0xa0) leisure hobbies (general) | eng | The Pioneer Woman | Ree shares her quick, delicious and crowd-pleasing pasta recipes. She makes lemon pasta, grilled steak pasta and drunken spaghetti with red wine. S22/Ep6 | ||
| 31/03 | 16h30>17h00 | (0xa0) leisure hobbies (general) | eng | The Pioneer Woman | Ree shares some of her favourite cooking-free recipes. She adds a cowboy spin to her ranch muffuletta sandwich, Chinese chicken salad and ice cream. S22/Ep7 | ||
| 31/03 | 17h00>17h30 | (0xa0) leisure hobbies (general) | eng | Jamie's Comfort Food | Jamie cooks up his version of steak and onion sandwich and shows his way to cook osso buco. Plus, he makes a sticky toffee pudding with his mum. S1/Ep3 | ||
| 31/03 | 17h30>18h00 | (0xa0) leisure hobbies (general) | eng | Jamie's Comfort Food | Jamie serves up three comfort food classics: chicken kiev, shepherd's pie and spaghetti alle vongole with a non-traditional pink twist. S1/Ep4 | ||
| 31/03 | 18h00>18h30 | (0xa0) leisure hobbies (general) | eng | Barefoot Contessa: Back To... | ...Basics. Ina makes fig and fennel caponata, an antipasto platter and mashed chickpeas and mussels to thank the team that designed and built a library at her barn. S8/Ep6 | ||
| 31/03 | 18h30>19h00 | (0xa0) leisure hobbies (general) | eng | Barefoot Contessa: Back To... | ...Basics. Ina whips up raspberry muffins for breakfast. Later, she cooks with the local chef Joe Isidori before heading back to the barn for soup with Jeffrey. S8/Ep7 | ||
| 31/03 | 19h00>20h00 | (0xa0) leisure hobbies (general) | eng | The Great British Bake-Off | The 12 new bakers don their aprons and head for the iconic tent for cake week, starting with the signature challenge, to make the well-loved Madeira cake. S6/Ep1 | ||
| 31/03 | 20h00>21h00 | (0xa0) leisure hobbies (general) | eng | The Great British Bake-Off | The remaining home bakers try to prove their skill at making 24 biscotti, and they tackle labour-intensive Arlettes in a tricky technical challenge. S6/Ep2 | ||
| 31/03 | 21h00>22h00 | (0xa0) leisure hobbies (general) | eng | Jamie Oliver: Cooking For... | ...Less. With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1/Ep3 | ||
| 31/03 | 22h00>22h30 | (0xa0) leisure hobbies (general) | eng | Jamie's Comfort Food | Jamie cooks a curried fish pie and prepares light butter and sage gnudi - gnocchi-like dumplings that are made with ricotta. Plus, he bakes a hummingbird cake. S1/Ep5 | ||
| 31/03 | 22h30>23h00 | (0xa0) leisure hobbies (general) | eng | Jamie's Comfort Food | Jamie gives traditional ham, egg and chips a fiery, Jamaican twist. And, he offers a new take on chicken kebab and a tiered chocolate cake with nougat frosting. S1/Ep6 | ||
| 31/03 | 23h00>23h30 | (0xa0) leisure hobbies (general) | eng | Diners, Drive-Ins, And Dives | Guy Fieri visits a Burbank chilli spot dating back a century, a Philadelphia gourmet bar food joint cranking out clam chowder and a Toronto smokehouse. S17/Ep2 | ||
| 31/03 | 23h30>00h00 | (0xa0) leisure hobbies (general) | eng | Diners, Drive-Ins, And Dives | Guy Fieri looks at the combos making local hangouts a hit. A Denver bar smokes pork for its biscuits, and a Scottsdale duo fuses their Mexican and Mediterranean roots. S17/Ep3 | ||
| 31/03 | 00h00>00h30 | (0xa0) leisure hobbies (general) | eng | Diners, Drive-Ins, And Dives | Guy Fieri samples dishes like mama made, if she had a wild imagination! In Philadelphia a special guest hits the kitchen for fried PB&Js and pig's head tacos. S17/Ep4 | ||
| 31/03 | 00h30>01h00 | (0xa0) leisure hobbies (general) | eng | Diners, Drive-Ins, And Dives | Guy Fieri looks at standout veggie and meat dishes. A Phoenix chef puts her spin on a regional pork dish, and a Toronto joint serves up a Canadian staple. S17/Ep5 |