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26/0400h30>01h40 EC0A163016 01:10:24 #eng#Rick Stein: From Venice to IstanbulConsumer Advice: A.! eng ÁRick's culinary odyssey has brought him from historic Venice to the legendary city of Istanbul where he arrives in time for the bluefish season and catches a few while fishing on the Bosphorus.$¡
26/0401h40>02h36 EC0A174040 00:56:31 #engExtreme Food PhobicsConsumer Advice: A.! eng ±This episode follows an electrician, whose diet of tinned food is leaving him sluggish after a 12 hour shift at work, and a crisp addicted student who eats up to 100 bags a day.$à
26/0402h37>03h35 EC0A183711 00:58:10 #engRiver Cottage AustraliaConsumer Advice: A.! eng ˆWith a malfunctioning water tank and no dams to rely on, Paul's suddenly faced with a farmer's worst fear: a critical shortage of water.$à
26/0403h35>04h29 EC0A193521 00:54:52 #eng Jamie & Jimmy's Food Fight Club ! eng ÂMichael Sheen returns to his roots when he cooks the national dish of Wales - a delicious lamb cawl, Jamie wows the diners with his winter nights chilli, and Jimmy builds a DIY peking duck oven.$¥
26/0404h30>04h59 EC0A203013 00:29:47 #engThe Cook And The Chef ! eng «Maggie performs some magic with a light lemony cake cooked with plump sultana grapes. Maggie then combines fragrant quince with rosemary to make a beautiful savoury jelly.$¥
26/0405h00>05h30 EC0A210000 00:30:15 #eng Nigellissima ! eng ÃNigella introduces us to her love of Italian food through Sicilian pasta with tomatoes, garlic, and almonds. There's also a mid-week family feast of tagliata - a juicy steak cut into thin slices.$à
26/0405h30>06h24 EC0A213015 00:54:21 #eng From ScratchConsumer Advice: A, D.! eng ÇDavid Moscow meets with chef Abigail Mbalo-Mokoena of 4Roomed EKasi, one of Food and Wines top 30 restaurants in the world. He learns of how apartheid has shaped what cooking and family means to her.$¥
26/0406h24>06h29 EC0A222436 00:05:47 #eng(Destination Flavour Scandinavia Bitesize ! eng SJoin Adam Liaw as he revisits the highlights from his Scandinavian food adventures.$¥
26/0406h30>06h59 EC0A223023 00:29:48 #engPati's Mexican Table ! eng |Pati heads to Los Mochis - a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s.$¥
26/0407h00>07h31 EC0A230011 00:31:07 #eng Food Lovers' Guide To Australia ! eng ¦Joanna goes on a fishing trip with the sea cucumber divers of the far north, and Maeve meets the most passionate eggplant grower ever in Carnarvon, Western Australia.$¡
26/0407h31>08h25 EC0A233118 00:54:48 #engAinsley's Food We Love ! eng ÃJoin Ainsley in his kitchen where he is cooking up some comforting food for those lazy Sundays! On the menu for his Sunday brunch are sweetcorn fritters with avocado, tomato and black bean salsa.$¥
26/0408h26>08h29 EC0A002618 00:03:45 #eng Cook Up With Adam Liaw Bitesize ! eng sJoin host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.$¥
26/0408h30>08h58 EC0A003003 00:28:35 #eng Comfort Food With Spencer Watts ! eng ¦In a modern version of TV dinner nostalgia, Spencer makes his bar-raised version of Salisbury steak with gravy, Vichy peas and a potato cauliflower mash with stilton.$¥
26/0408h58>09h27 EC0A005838 00:29:11 #eng'Everyday Gourmet With Justine Schofield ! eng Justine whips up a delicious bacon and egg open pie, her king fish tartare and Michael Moore drops in to make his Moroccan-spiced pumpkin salad.$¥
26/0409h27>09h59 EC0A012749 00:32:14 #eng(Cook Like An Italian With Silvia Colloca ! eng †Once a year Silvia's friend Michael and his whole family come together forone of their most cherished family food rituals, Salami Day.$¥
26/0410h00>10h29 EC0A020003 00:29:28 #eng$Taste Of Australia With Hayden Quinn ! eng ¿Hayden heads to the Central Queensland Highlands this week for an Aussie adventure: waking up at Carnarvon Gorge, checking out a cattle property, and sampling tasty hand-made Emerald goodies.$¡
26/0410h29>10h59 EC0A022931 00:30:31 #eng Food Safari ! eng £Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. In tonight's episode, Maeve explores the world of Portuguese food.$¡
26/0411h00>11h30 EC0A030002 00:30:52 #engThe Cook Up With Adam Liaw ! eng Every dish tonight has the modern touch, as scholar Dr Tyson Yunkaporta and chef Sean Connolly join Adam to give their food a contemporary spin.$¥
26/0411h30>11h57 EC0A033054 00:27:27 #eng Sophie Grigson: Slice Of Italy ! eng ¨It's the weekly market in Sophie's town, her favourite day of the week. She makes zucchini alla poverella, then learns about stuffed aubergines, and asparagus frittata.$¡
26/0411h58>12h28 EC0A035821 00:30:00 #eng Sophie Grigson: Slice Of ItalyConsumer Advice: L.! eng ·Sophie explores how her Puglian neighbours eat and cook meat. She makes orecchiette pasta with meatballs, visits her neighbour's countryside plot to cook pasta al forno, and bombette.$¡
26/0412h28>13h24 EC0A042821 00:56:21 #eng From ScratchConsumer Advice: A, D.! eng ÇDavid Moscow meets with chef Abigail Mbalo-Mokoena of 4Roomed EKasi, one of Food and Wines top 30 restaurants in the world. He learns of how apartheid has shaped what cooking and family means to her.$¥
26/0413h24>13h30 EC0A052442 00:06:17 #eng(Destination Flavour Scandinavia Bitesize ! eng SJoin Adam Liaw as he revisits the highlights from his Scandinavian food adventures.$¥
26/0413h30>13h59 EC0A053059 00:29:45 #eng Nigellissima ! eng ÃNigella introduces us to her love of Italian food through Sicilian pasta with tomatoes, garlic, and almonds. There's also a mid-week family feast of tagliata - a juicy steak cut into thin slices.$à
26/0414h00>14h30 EC0A060044 00:30:48 #engPati's Mexican Table ! eng |Pati heads to Los Mochis - a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s.$¥
26/0414h31>15h01 EC0A063132 00:30:07 #eng Food Lovers' Guide To Australia ! eng ¦Joanna goes on a fishing trip with the sea cucumber divers of the far north, and Maeve meets the most passionate eggplant grower ever in Carnarvon, Western Australia.$¡
26/0415h01>15h29 EC0A070139 00:28:25 #engDavid Rocco's Dolce NapoliConsumer Advice: A.! eng šDavid travels just off the coast of Naples to the island of Procida, a place untouched by time, where he takes a walking tour from a local named Mr. Time.$¥
26/0415h30>16h25 EC0A073004 00:55:03 #engAinsley's Food We Love ! eng ÃJoin Ainsley in his kitchen where he is cooking up some comforting food for those lazy Sundays! On the menu for his Sunday brunch are sweetcorn fritters with avocado, tomato and black bean salsa.$¥
26/0416h25>16h30 EC0A082507 00:05:37 #engA Taste Of Island Dreams ! eng ÈThis fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience.$0
26/0416h30>16h58 EC0A083044 00:28:04 #eng Comfort Food With Spencer Watts ! eng There are a lot of ways to dress up a tuber and Spencer shares three great recipes here including a decadent potato pie with a camembert centre and a parsley butter drizzle.$¥
26/0416h58>17h27 EC0A085848 00:29:14 #eng'Everyday Gourmet With Justine Schofield ! eng žJustine makes grilled swordfish with romescu sauce and a crab and pearl couscous stew. For dessert, Trish visits the kitchen to make her black forest brownie.$¥
26/0417h28>17h59 EC0A092802 00:31:15 #eng(Cook Like An Italian With Silvia Colloca ! eng ÀThe Sunday lunch in Italy is a truly special family food ritual, its respected and celebrated across the whole country and when friends are invited itcreates a very special sense of belonging.$¥
26/0417h59>18h29 EC0A095917 00:30:23 #eng$Taste Of Australia With Hayden Quinn ! eng ¼Hayden heads to Canberra. Lots of great autumnal colours and activities with mountain bike riding on Mount Stromlo, a trip to the National Arboretum, and an epic cook with Chef Mark Glenn.$¡
26/0418h29>18h59 EC0A102940 00:30:16 #eng Food Safari ! eng „The fresh and healthy world of Vietnamese food contains dishes that are both balanced in flavour and good for the body and the soul.$¡
26/0418h59>19h30 EC0A105956 00:31:21 #engThe Cook Up With Adam Liaw ! eng ¹It's Easy Entertaining with The Cook Up, and Adam is joined by 'risotto king' Alessandro Pavoni and food writer extraordinaire Emiko Davies to show you how to host a stress-free soiree.$¥
26/0419h31>20h41 EC0A113117 01:10:39 #eng#Rick Stein: From Venice to IstanbulConsumer Advice: A.! eng ÁRick's culinary odyssey has brought him from historic Venice to the legendary city of Istanbul where he arrives in time for the bluefish season and catches a few while fishing on the Bosphorus.$¡
26/0420h41>21h37 EC0A124156 00:56:16 #engExtreme Food PhobicsConsumer Advice: A.! eng ±This episode follows an electrician, whose diet of tinned food is leaving him sluggish after a 12 hour shift at work, and a crisp addicted student who eats up to 100 bags a day.$à
26/0421h38>22h31 EC0A133812 00:53:35 #engRiver Cottage AustraliaConsumer Advice: A.! eng ˆWith a malfunctioning water tank and no dams to rely on, Paul's suddenly faced with a farmer's worst fear: a critical shortage of water.$à
26/0422h31>23h00 EC0A143147 00:29:12 #engThe Cook Up With Adam Liaw ! eng ¹It's Easy Entertaining with The Cook Up, and Adam is joined by 'risotto king' Alessandro Pavoni and food writer extraordinaire Emiko Davies to show you how to host a stress-free soiree.$¥
26/0423h00>23h30 EC0A150059 00:30:25 #engThe Cook And The Chef ! eng «Maggie performs some magic with a light lemony cake cooked with plump sultana grapes. Maggie then combines fragrant quince with rosemary to make a beautiful savoury jelly.$¥
26/0423h31>00h29 EC0A153124 00:58:52 #eng Jamie & Jimmy's Food Fight Club ! eng ÂMichael Sheen returns to his roots when he cooks the national dish of Wales - a delicious lamb cawl, Jamie wows the diners with his winter nights chilli, and Jimmy builds a DIY peking duck oven.$¥
27/0400h29>01h28 EC0B162931 00:59:58 #engJamie's Food EscapesConsumer Advice: A.! eng ÆThe food in Athens is all about simple ingredients, simply put together. Jamie goes spear fishing off a local island, meets bee keepers who produce amazing honey, and makes goats cheese with a monk.$¥
27/0401h29>01h59 EC0B172929 00:30:50 #engGiada Entertains ! eng ¬Sometimes no occasion is the best occasion! Giada surprises her daughter, Jade, in the middle of the week with a special menu that includes all her favourite comfort foods.$¥
27/0402h00>02h28 EC0B180019 00:28:20 #eng!Barefoot Contessa: Back To Basics ! eng ¾Ina Garten celebrates Jeffrey's favourite foods, starting with fried chicken sandwiches, perfect for kick-starting the weekend, and an incredible canape of salmon cured with dill and pernod.$¥
27/0402h28>02h53 EC0B182839 00:25:04 #eng Big Appetite ! eng dBen Hundreds explores heritage-inspired spots in Boston including La Royal, Bronwyn and Wusong Road.$¥
27/0402h53>03h31 EC0B185343 00:38:14 #engThe Next Thing You Eat ! eng šCOVID accelerated an upheaval that was a long time coming for the restaurant industry. So, what comes next? And will the future be more equitable for all?$à
27/0403h31>04h27 EC0B193157 00:56:05 #eng
The Wine Show ! eng £In the second show in the new series of The Wine Show, Matthew Goode and James Purefoy are in search of a wine to match the starter in their epic six course lunch.$
27/0404h28>04h58 EC0B202802 00:30:00 #engRick Stein's Food Heroes ! eng ‹Rick visits Cartmel in the Lake District, famous for its racecourse, its ancient 13th Century Priory and Jean Johns' sticky toffee pudding.$¥
27/0404h58>04h58 EC0B205802 00:00:05 #engRick Stein's Food Heroes ! eng ‹Rick visits Cartmel in the Lake District, famous for its racecourse, its ancient 13th Century Priory and Jean Johns' sticky toffee pudding.$¥
27/0404h58>04h59 EC0B205807 00:01:53 #engRick Stein's Food Heroes ! eng ‹Rick visits Cartmel in the Lake District, famous for its racecourse, its ancient 13th Century Priory and Jean Johns' sticky toffee pudding.$¥
27/0405h00>05h32 EC0B210000 00:32:17
27/0405h32>06h22 EC0B213217 00:50:19 #eng"Eva Longoria: Searching For MexicoConsumer Advice: A, D.! eng »The state of Nuevo Leon borders Texas, so this is a voyage of familiarity for Texas-born Eva. In the modern state capital Monterrey, Eva ventures to an innovative restaurant called Kohli.$à
27/0406h22>06h29 EC0B222236 00:07:31 #eng"Destination Flavour Japan Bitesize ! eng ºSome of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south.$¥
27/0406h30>07h29 EC0B223007 00:59:46 #engJamie's Food EscapesConsumer Advice: A.! eng ÃJamie visits the French Pyrenees, where he goes truffle-hunting with a pig and boar hunting with dogs. He is knighted into an order of serious bread makers and makes sausages with a professional.$¥
27/0407h29>08h28 EC0B232953 00:59:28 #engJamie's Food EscapesConsumer Advice: A.! eng ÆThe food in Athens is all about simple ingredients, simply put together. Jamie goes spear fishing off a local island, meets bee keepers who produce amazing honey, and makes goats cheese with a monk.$¥
27/0408h26>08h32 EC0B002606 00:06:22 #engA Taste Of Island Dreams ! eng ÈThis fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience.$0
27/0408h32>09h00 EC0B003228 00:28:34 #eng Comfort Food With Spencer Watts ! eng There are a lot of ways to dress up a tuber and Spencer shares three great recipes here including a decadent potato pie with a camembert centre and a parsley butter drizzle.$¥
27/0409h01>09h29 EC0B010102 00:28:14 #eng'Everyday Gourmet With Justine Schofield ! eng žJustine makes grilled swordfish with romescu sauce and a crab and pearl couscous stew. For dessert, Trish visits the kitchen to make her black forest brownie.$¥
27/0409h29>09h59 EC0B012916 00:30:45 #eng(Cook Like An Italian With Silvia Colloca ! eng ÀThe Sunday lunch in Italy is a truly special family food ritual, its respected and celebrated across the whole country and when friends are invited itcreates a very special sense of belonging.$¥
27/0410h00>10h28 EC0B020001 00:28:58 #eng$Taste Of Australia With Hayden Quinn ! eng ¼Hayden heads to Canberra. Lots of great autumnal colours and activities with mountain bike riding on Mount Stromlo, a trip to the National Arboretum, and an epic cook with Chef Mark Glenn.$¡
27/0410h28>10h58 EC0B022859 00:30:56 #eng Food Safari ! eng „The fresh and healthy world of Vietnamese food contains dishes that are both balanced in flavour and good for the body and the soul.$¡
27/0410h59>11h31 EC0B025955 00:32:12 #engThe Cook Up With Adam Liaw ! eng ¹It's Easy Entertaining with The Cook Up, and Adam is joined by 'risotto king' Alessandro Pavoni and food writer extraordinaire Emiko Davies to show you how to host a stress-free soiree.$¥
27/0411h32>12h28 EC0B033207 00:56:01 #engExtreme Food PhobicsConsumer Advice: A.! eng ±This episode follows an electrician, whose diet of tinned food is leaving him sluggish after a 12 hour shift at work, and a crisp addicted student who eats up to 100 bags a day.$à
27/0412h28>13h23 EC0B042808 00:55:48 #engAinsley's Food We Love ! eng ÃJoin Ainsley in his kitchen where he is cooking up some comforting food for those lazy Sundays! On the menu for his Sunday brunch are sweetcorn fritters with avocado, tomato and black bean salsa.$¥
27/0413h23>13h30 EC0B052356 00:07:31 #eng"Destination Flavour Japan Bitesize ! eng ºSome of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south.$¥
27/0413h31>14h01 EC0B053127 00:30:04 #eng Comfort Food With Spencer Watts ! eng There are a lot of ways to dress up a tuber and Spencer shares three great recipes here including a decadent potato pie with a camembert centre and a parsley butter drizzle.$¥
27/0414h01>14h30 EC0B060131 00:29:14 #eng'Everyday Gourmet With Justine Schofield ! eng žJustine makes grilled swordfish with romescu sauce and a crab and pearl couscous stew. For dessert, Trish visits the kitchen to make her black forest brownie.$¥
27/0414h30>15h29 EC0B063045 00:59:16 #engJamie's Food EscapesConsumer Advice: A.! eng ÃJamie visits the French Pyrenees, where he goes truffle-hunting with a pig and boar hunting with dogs. He is knighted into an order of serious bread makers and makes sausages with a professional.$¥
27/0415h30>16h29 EC0B073001 00:59:58 #engJamie's Food EscapesConsumer Advice: A.! eng ÆThe food in Athens is all about simple ingredients, simply put together. Jamie goes spear fishing off a local island, meets bee keepers who produce amazing honey, and makes goats cheese with a monk.$¥
27/0416h29>16h59 EC0B082959 00:30:20 #engGiada Entertains ! eng ¬Sometimes no occasion is the best occasion! Giada surprises her daughter, Jade, in the middle of the week with a special menu that includes all her favourite comfort foods.$¥
27/0417h00>17h29 EC0B090019 00:29:50 #eng!Barefoot Contessa: Back To Basics ! eng ¾Ina Garten celebrates Jeffrey's favourite foods, starting with fried chicken sandwiches, perfect for kick-starting the weekend, and an incredible canape of salmon cured with dill and pernod.$¥
27/0417h30>17h57 EC0B093009 00:27:34 #eng Big Appetite ! eng dBen Hundreds explores heritage-inspired spots in Boston including La Royal, Bronwyn and Wusong Road.$¥
27/0417h57>18h35 EC0B095743 00:38:49
27/0418h36>19h29 EC0B103632 00:53:20 #eng"Eva Longoria: Searching For MexicoConsumer Advice: A, D.! eng »The state of Nuevo Leon borders Texas, so this is a voyage of familiarity for Texas-born Eva. In the modern state capital Monterrey, Eva ventures to an innovative restaurant called Kohli.$à
27/0419h29>20h33 EC0B112952 01:04:58 #engHairy Bikers Go Local ! eng ÃIn Glasgow the Bikers meet Julie, who runs Kopitiam, an exciting and exclusive street food cafe. The Bikers enjoy Julie's special Scottish-Malaysian fusion menu and help her discover new produce.$¥
27/0420h34>21h06 EC0B123450 00:32:01 #engRick Stein's Food Heroes ! eng ‹Rick visits Cartmel in the Lake District, famous for its racecourse, its ancient 13th Century Priory and Jean Johns' sticky toffee pudding.$¥
27/0421h06>21h38 EC0B130651 00:32:02 #engRick Stein's Food Heroes ! eng ÅRick visits Cork in Southern Ireland. At the English Market, the gastronomic heart of the city, he talks to retailers and cooks Corned Beef and Cabbage. Still in Eire, he travels up the east coast.$¥
27/0421h38>22h29 EC0B133853 00:51:32 #eng!Anthony Bourdain: No Reservations ! eng Y(S.6 Ep.2) Tony reveals there's more than just kebabs in Istanbul, Turkey. #FoodNetworkAU$¡
27/0422h30>23h23 EC0B143025 00:53:19 #eng
The Wine Show ! eng £In the second show in the new series of The Wine Show, Matthew Goode and James Purefoy are in search of a wine to match the starter in their epic six course lunch.$
27/0423h23>23h30 EC0B152344 00:07:01 #eng"Destination Flavour Japan Bitesize ! eng ºSome of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south.$¥
27/0423h30>00h28 EC0B153045 00:58:46 #engJamie's Food EscapesConsumer Advice: A.! eng ÃJamie visits the French Pyrenees, where he goes truffle-hunting with a pig and boar hunting with dogs. He is knighted into an order of serious bread makers and makes sausages with a professional.$¥
28/0400h27>00h58 EC0C162750 00:31:41 #engTaste Of France ! eng ÇTree trunks, a ceiling disguised as a forest, stunning walnut wood tables and muted lighting - such is setting for the creative cuisine of Clement Bouvier at his restaurant Ursus in the Savoy region.$¥
28/0400h59>01h28 EC0C165931 00:29:26 #engLuca's Key Ingredient ! eng JLuca shows us his favourite recipes using today's key ingredient, coffee.$¥
28/0401h28>02h24 EC0C172857 00:56:03 #eng$Michel Roux's French Country Cooking ! eng ÁMichel visits La Chassagnette, a Michelin-starred restaurant with a stunning kitchen garden, then goes off the beaten track to investigate the craft beer revolution that's underway in Provence.$¥
28/0402h25>03h22 EC0C182500 00:57:47
28/0403h22>04h28 EC0C192247 01:06:04 #engRick Stein's Road To Mexico ! eng °Rick Stein continues down the Californian coastline, past citrus groves, vineyards that inspired one his favourite movies, 'Sideways', and into the city of dreams, Los Angeles.$¥
28/0404h28>04h58 EC0C202851 00:30:00 #engThe Cook Up With Adam Liaw ! eng ¶From a showbiz family to a farming, foodie family, Rachel Ward and Matilda Brown are at the forefront of regenerative agriculture - and they're cooking fresh from the farm with Adam.$¥
28/0404h58>04h59 EC0C205851 00:01:09 #engThe Cook Up With Adam Liaw ! eng ¶From a showbiz family to a farming, foodie family, Rachel Ward and Matilda Brown are at the forefront of regenerative agriculture - and they're cooking fresh from the farm with Adam.$¥
28/0405h00>05h30 EC0C210000 00:30:39 #engThe Cook Up With Adam Liaw ! eng ¤Adam puts his well-dressed guests to the well-dressed test. Bar Heather's Ollie Wong-Hee and actor Lincoln Younes are in the kitchen working wonders with dressings.$¥
28/0405h30>06h00 EC0C213039 00:30:09 #engThe Cook Up With Adam Liaw ! eng xPack your bags and join Adam, chef Claire Van Vuuren and social media sensation Mahmoud Ismail for a culinary adventure!$¥
28/0406h00>06h29 EC0C220048 00:29:47 #engThe Cook Up With Adam Liaw ! eng Every dish tonight has the modern touch, as scholar Dr Tyson Yunkaporta and chef Sean Connolly join Adam to give their food a contemporary spin.$¥
28/0406h30>07h00 EC0C223035 00:30:02 #engThe Cook Up With Adam Liaw ! eng ¹It's Easy Entertaining with The Cook Up, and Adam is joined by 'risotto king' Alessandro Pavoni and food writer extraordinaire Emiko Davies to show you how to host a stress-free soiree.$¥
28/0407h00>07h29 EC0C230037 00:29:50 #engGiada Entertains ! eng «Giada hosts an elegant baby shower and brunch for her young Aunt Carolyna, who is like a little sister to Giada. The gorgeous and festive menu reflects the happy occasion.$¥
28/0407h30>07h59 EC0C233027 00:29:35 #eng!Barefoot Contessa: Back To Basics ! eng ²Ina Garten has all the tricks for cooking French at home, with secrets to a showstopping summer filet of beef with bearnaise mayonnaise and an endive, orange and roquefort salad.$¥
28/0408h29>08h59 EC0C002921 00:30:20 #engGiada Entertains ! eng ¬Sometimes no occasion is the best occasion! Giada surprises her daughter, Jade, in the middle of the week with a special menu that includes all her favourite comfort foods.$¥
28/0408h59>09h28 EC0C005941 00:29:20 #eng!Barefoot Contessa: Back To Basics ! eng ¾Ina Garten celebrates Jeffrey's favourite foods, starting with fried chicken sandwiches, perfect for kick-starting the weekend, and an incredible canape of salmon cured with dill and pernod.$¥
28/0409h29>09h56 EC0C012901 00:27:34 #eng Big Appetite ! eng dBen Hundreds explores heritage-inspired spots in Boston including La Royal, Bronwyn and Wusong Road.$¥
28/0409h56>10h34 EC0C015635 00:38:44 #engThe Next Thing You Eat ! eng šCOVID accelerated an upheaval that was a long time coming for the restaurant industry. So, what comes next? And will the future be more equitable for all?$à
28/0410h35>11h39 EC0C023519 01:04:28 #engHairy Bikers Go Local ! eng ÃIn Glasgow the Bikers meet Julie, who runs Kopitiam, an exciting and exclusive street food cafe. The Bikers enjoy Julie's special Scottish-Malaysian fusion menu and help her discover new produce.$¥
28/0411h39>12h11 EC0C033947 00:32:16 #engRick Stein's Food Heroes ! eng ‹Rick visits Cartmel in the Lake District, famous for its racecourse, its ancient 13th Century Priory and Jean Johns' sticky toffee pudding.$¥
28/0412h12>12h45 EC0C041203 00:33:17 #engRick Stein's Food Heroes ! eng ÅRick visits Cork in Southern Ireland. At the English Market, the gastronomic heart of the city, he talks to retailers and cooks Corned Beef and Cabbage. Still in Eire, he travels up the east coast.$¥
28/0412h45>13h30 EC0C044520 00:45:49 #eng"Eva Longoria: Searching For MexicoConsumer Advice: A, D.! eng »The state of Nuevo Leon borders Texas, so this is a voyage of familiarity for Texas-born Eva. In the modern state capital Monterrey, Eva ventures to an innovative restaurant called Kohli.$à
28/0413h31>14h00 EC0C053109 00:29:00 #engGiada Entertains ! eng ¬Sometimes no occasion is the best occasion! Giada surprises her daughter, Jade, in the middle of the week with a special menu that includes all her favourite comfort foods.$¥
28/0414h00>14h30 EC0C060009 00:30:35 #engThe Cook Up With Adam Liaw ! eng ¶From a showbiz family to a farming, foodie family, Rachel Ward and Matilda Brown are at the forefront of regenerative agriculture - and they're cooking fresh from the farm with Adam.$¥
28/0414h30>15h00 EC0C063044 00:30:29 #engThe Cook Up With Adam Liaw ! eng ¤Adam puts his well-dressed guests to the well-dressed test. Bar Heather's Ollie Wong-Hee and actor Lincoln Younes are in the kitchen working wonders with dressings.$¥
28/0415h01>15h32 EC0C070113 00:31:14 #engThe Cook Up With Adam Liaw ! eng xPack your bags and join Adam, chef Claire Van Vuuren and social media sensation Mahmoud Ismail for a culinary adventure!$¥
28/0415h32>16h02 EC0C073227 00:30:22 #engThe Cook Up With Adam Liaw ! eng Every dish tonight has the modern touch, as scholar Dr Tyson Yunkaporta and chef Sean Connolly join Adam to give their food a contemporary spin.$¥
28/0416h02>16h33 EC0C080249 00:31:12 #engThe Cook Up With Adam Liaw ! eng ¹It's Easy Entertaining with The Cook Up, and Adam is joined by 'risotto king' Alessandro Pavoni and food writer extraordinaire Emiko Davies to show you how to host a stress-free soiree.$¥
28/0416h34>17h00 EC0C083401 00:26:50 #engGiada Entertains ! eng «Giada hosts an elegant baby shower and brunch for her young Aunt Carolyna, who is like a little sister to Giada. The gorgeous and festive menu reflects the happy occasion.$¥
28/0417h00>17h28 EC0C090051 00:28:50 #eng!Barefoot Contessa: Back To Basics ! eng ²Ina Garten has all the tricks for cooking French at home, with secrets to a showstopping summer filet of beef with bearnaise mayonnaise and an endive, orange and roquefort salad.$¥
28/0417h29>17h59 EC0C092941 00:30:56 #engTaste Of France ! eng ÇTree trunks, a ceiling disguised as a forest, stunning walnut wood tables and muted lighting - such is setting for the creative cuisine of Clement Bouvier at his restaurant Ursus in the Savoy region.$¥
28/0418h00>18h29 EC0C100037 00:29:31 #engLuca's Key Ingredient ! eng JLuca shows us his favourite recipes using today's key ingredient, coffee.$¥
28/0418h30>19h24 EC0C103008 00:54:33 #eng$Michel Roux's French Country Cooking ! eng ÁMichel visits La Chassagnette, a Michelin-starred restaurant with a stunning kitchen garden, then goes off the beaten track to investigate the craft beer revolution that's underway in Provence.$¥
28/0419h24>19h30 EC0C112441 00:06:05 #eng(Destination Flavour Scandinavia BitesizeAudio Described (AD).! eng SJoin Adam Liaw as he revisits the highlights from his Scandinavian food adventures.$¥
28/0419h30>20h28 EC0C113046 00:58:47 #engA Cotswold Farm Shop ! eng ¬The farm shop wants to expand its pastry range to accommodate customers who abstain from eating animal products and this see's general manager Nuno visit The Artisan Baker.$¡
28/0420h29>21h38 EC0C122933 01:09:24 #engRick Stein's Road To Mexico ! eng °Rick Stein continues down the Californian coastline, past citrus groves, vineyards that inspired one his favourite movies, 'Sideways', and into the city of dreams, Los Angeles.$¥
28/0421h38>22h31 EC0C133857 00:53:49 #eng!Anthony Bourdain: No Reservations ! eng K(S.6 Ep.3) Tony travels up and down the Hudson River Valley. #FoodNetworkAU$¡
28/0422h32>23h26 EC0C143246 00:54:54 #eng
The Wine Show ! eng ®In the third show in the new series of The Wine Show, James Purefoy and Matthew Goode think they're in for a fabulous lunch at the glamourous Palme D'Or restaurant in Cannes.$
28/0423h27>23h56 EC0C152740 00:29:50 #engGiada Entertains ! eng «Giada hosts an elegant baby shower and brunch for her young Aunt Carolyna, who is like a little sister to Giada. The gorgeous and festive menu reflects the happy occasion.$¥
28/0423h57>00h27 EC0C155730 00:30:20 #eng!Barefoot Contessa: Back To Basics ! eng ²Ina Garten has all the tricks for cooking French at home, with secrets to a showstopping summer filet of beef with bearnaise mayonnaise and an endive, orange and roquefort salad.$¥
29/0400h29>01h36 EC0D162952 01:07:50 #engRick Stein's Spain ! eng Rick continues his journey from the Basque country on the Atlantic coast, to journey ever eastwards towards the Mediterranean sampling local food along the way.$¥
29/0401h37>02h11 EC0D173742 00:34:23 #eng%Marcus Wareing's Kitchen Garden TalesConsumer Advice: A.! eng ÁAfter doing some essential repairs, Marcus gets the digger out to start cultivating an area of his land called the Bund and plant hedgerow for the wildlife. He drafts Rosanna and Signe to help.$¥
29/0402h12>02h44 EC0D181205 00:32:36 #eng Paula McIntyre's Hamely Kitchen ! eng ÂPaula visits a Belfast fishmongers where they smoke their own haddock. Inspired by Scottish Arbroath smokies, she uses it as a casing for a smokie Scotch egg served up with a parsley mayonnaise.$¥
29/0402h44>03h36 EC0D184441 00:52:48 #engRiver Cottage Australia ! eng ³River Cottage is on its way to becoming self-sufficient. With his own herbs, vegetables, eggs and cream from Bessie the cow, Paul whips up his first ever 'all from the farm' meal.$à
29/0403h37>04h29 EC0D193729 00:52:18 #eng Jamie & Jimmy's Food Fight Club ! eng ®Paloma Faith relives childhood memories with a delicious Portuguese salt cod dish, Jamie serves the ultimate sticky Chinese ribs, and Jimmy brews his very own DIY craft beer.$¥
29/0404h29>04h59 EC0D202947 00:30:00 #engThe Cook And The Chef ! eng ºIf you enjoy the smell of freshly baked bread, you won't able to resist Maggie's oat, raisin and fennel bread. Irresistibly rich, it's perfect at any time, but especially for breakfast.$¥
29/0404h59>04h59 EC0D205947 00:00:13 #engThe Cook And The Chef ! eng ºIf you enjoy the smell of freshly baked bread, you won't able to resist Maggie's oat, raisin and fennel bread. Irresistibly rich, it's perfect at any time, but especially for breakfast.$¥
29/0405h00>05h30 EC0D210000 00:30:00 #eng Nigellissima ! eng «Nigella Lawson's mission to show how easy it is to bring the spirit of Italy into the kitchen continues as she shares the secrets of her celebratory Italian roast chicken.$à
29/0405h30>06h25 EC0D213000 00:55:00 #eng From ScratchConsumer Advice: A.! eng zAs the clock ticks, David desperately tries to catch a fish for a dish whose three main ingredients are trout trout trout.$¥
29/0406h25>06h30 EC0D222500 00:05:00 #eng&Destination Flavour Singapore Bitesize ! eng YThe best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.$¥
29/0406h30>07h00 EC0D223000 00:30:00 #engPati's Mexican Table ! eng ªPati meets up with close friends in Mazatlan - Sinola's premiere resort town claiming 13 miles of beautiful Pacific coastline, and some of the best restaurants in Mexico.$¥
29/0407h00>07h30 EC0D230000 00:30:00 #eng Food Lovers' Guide To Australia ! eng ¯Maeve stops at a Greek taverna at the edge of the desert for bouzouki and souvlaki among the opal mines, and Joanna joins a group of lotus eaters (literally) in far north NSW.$¡
29/0407h30>08h25 EC0D233000 00:55:00 #engAinsley's Food We Love ! eng ÀAinsley is in his kitchen inspired by dishes for those special occasions - date nights, anniversaries, dinner parties, and festivals. He is joined in the kitchen by food writer Alex Hollywood.$¥
29/0408h00>08h30 EC0D000002 00:30:11 #engTaste Of France ! eng ÇTree trunks, a ceiling disguised as a forest, stunning walnut wood tables and muted lighting - such is setting for the creative cuisine of Clement Bouvier at his restaurant Ursus in the Savoy region.$¥
29/0408h30>09h24 EC0D003013 00:54:48 #eng$Michel Roux's French Country Cooking ! eng ÁMichel visits La Chassagnette, a Michelin-starred restaurant with a stunning kitchen garden, then goes off the beaten track to investigate the craft beer revolution that's underway in Provence.$¥
29/0409h25>09h30 EC0D012501 00:05:20 #eng(Destination Flavour Scandinavia BitesizeAudio Described (AD).! eng SJoin Adam Liaw as he revisits the highlights from his Scandinavian food adventures.$¥
29/0409h30>10h29 EC0D013021 00:59:17 #engA Cotswold Farm Shop ! eng ¬The farm shop wants to expand its pastry range to accommodate customers who abstain from eating animal products and this see's general manager Nuno visit The Artisan Baker.$¡
29/0410h29>11h38 EC0D022938 01:09:24 #engRick Stein's Road To Mexico ! eng °Rick Stein continues down the Californian coastline, past citrus groves, vineyards that inspired one his favourite movies, 'Sideways', and into the city of dreams, Los Angeles.$¥
29/0411h39>12h07 EC0D033902 00:28:45 #engThe Cook Up With Adam Liaw ! eng ¶From a showbiz family to a farming, foodie family, Rachel Ward and Matilda Brown are at the forefront of regenerative agriculture - and they're cooking fresh from the farm with Adam.$¥
29/0412h07>12h37 EC0D040747 00:30:09 #engThe Cook Up With Adam Liaw ! eng ¤Adam puts his well-dressed guests to the well-dressed test. Bar Heather's Ollie Wong-Hee and actor Lincoln Younes are in the kitchen working wonders with dressings.$¥
29/0412h37>13h31 EC0D043756 00:54:42 #eng From ScratchConsumer Advice: A.! eng zAs the clock ticks, David desperately tries to catch a fish for a dish whose three main ingredients are trout trout trout.$¥
29/0413h32>14h01 EC0D053238 00:29:45 #eng Nigellissima ! eng «Nigella Lawson's mission to show how easy it is to bring the spirit of Italy into the kitchen continues as she shares the secrets of her celebratory Italian roast chicken.$à
29/0414h02>14h32 EC0D060223 00:30:33 #engPati's Mexican Table ! eng ªPati meets up with close friends in Mazatlan - Sinola's premiere resort town claiming 13 miles of beautiful Pacific coastline, and some of the best restaurants in Mexico.$¥
29/0414h32>15h02 EC0D063256 00:30:07 #eng Food Lovers' Guide To Australia ! eng ¯Maeve stops at a Greek taverna at the edge of the desert for bouzouki and souvlaki among the opal mines, and Joanna joins a group of lotus eaters (literally) in far north NSW.$¡
29/0415h03>15h29 EC0D070303 00:26:55 #engDavid Rocco's Dolce Napoli ! eng ²In Naples, coffee is a world onto itself, both culturally and socially. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine.$¥
29/0415h29>16h24 EC0D072958 00:55:31 #engAinsley's Food We Love ! eng ÀAinsley is in his kitchen inspired by dishes for those special occasions - date nights, anniversaries, dinner parties, and festivals. He is joined in the kitchen by food writer Alex Hollywood.$¥
29/0416h25>16h30 EC0D082529 00:05:04 #engA Taste Of Island Dreams ! eng ®For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite.$0
29/0416h30>16h59 EC0D083033 00:29:36 #eng Comfort Food With Spencer Watts ! eng ÆShare comfort food with company and learn how to whip up Spencer's burgundy chicken stew with porcini mushroom grits and pancetta. Then he prepares whole roasted pork belly with a fresh salsa verde.$¥
29/0417h00>17h29 EC0D090009 00:29:13 #eng'Everyday Gourmet With Justine Schofield ! eng ÄJustine puts a healthy spin on a classic treat with her dried fruit lollipops, and then serves up some delicious mini burgers. Darren Purchese drops in to make his apple and blackberry spice cake.$¥
29/0417h29>17h59 EC0D092922 00:30:20 #eng(Cook Like An Italian With Silvia Colloca ! eng ºIn Italy, the culinary tradition of the egg is inextricably linked to pasta andpastries, in this episode Silvia explores 3 very different kinds of dishes allborn of Italy's love of eggs.$¥
29/0417h59>18h29 EC0D095942 00:30:10 #eng$Taste Of Australia With Hayden Quinn ! eng ÁHayden cooks up breakfast for the lifeguards after a surf, then heads off to the markets with his mate Daiki. They pick up some local Northern Beaches honey before cooking on the Manly Harbour.$¥
29/0418h29>18h59 EC0D102952 00:30:25 #eng Food Safari ! eng ¨Maeve O'Meara ventures into the colourful and spicy world of Indian food, displaying how to make some fabulous 10-minute dishes as well as the secrets of great curries.$¡
29/0419h00>19h30 EC0D110017 00:30:18 #engThe Cook Up With Adam Liaw ! eng ‚It's a saucy night on The Cook Up as Adam and his guests, chef Victor Liong and broadcaster Yumi Stynes, go straight to the sauce.$¥
29/0419h30>20h36 EC0D113035 01:06:05 #engRick Stein's Spain ! eng Rick continues his journey from the Basque country on the Atlantic coast, to journey ever eastwards towards the Mediterranean sampling local food along the way.$¥
29/0420h36>21h09 EC0D123640 00:33:53 #eng%Marcus Wareing's Kitchen Garden TalesConsumer Advice: A.! eng ÁAfter doing some essential repairs, Marcus gets the digger out to start cultivating an area of his land called the Bund and plant hedgerow for the wildlife. He drafts Rosanna and Signe to help.$¥
29/0421h10>21h42 EC0D131033 00:32:51 #eng Paula McIntyre's Hamely Kitchen ! eng ÂPaula visits a Belfast fishmongers where they smoke their own haddock. Inspired by Scottish Arbroath smokies, she uses it as a casing for a smokie Scotch egg served up with a parsley mayonnaise.$¥
29/0421h43>22h36 EC0D134324 00:53:43 #engRiver Cottage Australia ! eng ³River Cottage is on its way to becoming self-sufficient. With his own herbs, vegetables, eggs and cream from Bessie the cow, Paul whips up his first ever 'all from the farm' meal.$à
29/0422h37>23h07 EC0D143707 00:30:48 #engThe Cook Up With Adam Liaw ! eng ‚It's a saucy night on The Cook Up as Adam and his guests, chef Victor Liong and broadcaster Yumi Stynes, go straight to the sauce.$¥
29/0423h07>23h36 EC0D150755 00:29:39 #engThe Cook And The Chef ! eng ºIf you enjoy the smell of freshly baked bread, you won't able to resist Maggie's oat, raisin and fennel bread. Irresistibly rich, it's perfect at any time, but especially for breakfast.$¥
29/0423h37>00h29 EC0D153734 00:52:18 #eng Jamie & Jimmy's Food Fight Club ! eng ®Paloma Faith relives childhood memories with a delicious Portuguese salt cod dish, Jamie serves the ultimate sticky Chinese ribs, and Jimmy brews his very own DIY craft beer.$¥
30/0400h25>00h30 EC0E162500 00:05:00 #eng(Destination Flavour Scandinavia BitesizeAudio Described (AD).! eng SJoin Adam Liaw as he revisits the highlights from his Scandinavian food adventures.$¥
30/0400h30>01h00 EC0E163000 00:30:00 #eng Rachel Khoo's Simple Pleasures ! eng ÁRachel Khoo has mastered the art of creative cooking when the cupboards look bare. Rachel digs deep into the larder to create a crab and pineapple tartare, which works as a starter or a canape.$¥
30/0401h00>01h30 EC0E170000 00:30:00 #eng
Selena + ChefConsumer Advice: L.! eng ²Two-time James Beard Award-nominated chef and cookbook author Evan Funke shares a 200-year-old ragu Bolognese recipe before coaching Selena through her first-ever handmade pasta.$¥
30/0401h30>02h25 EC0E173000 00:55:00 #engJamie's Food EscapesConsumer Advice: A, L, N.! eng ÄJamie loves Swedish cuisine, based around fresh produce, pickling, and preserving. He goes mushroom hunting on one of the of islands surrounding the city, and tries a delicacy called surstromming.$¥
30/0402h25>02h30 EC0E182500 00:05:00 #engA Taste Of Island Dreams ! eng This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Alimah Bilda shares a recipe passed down from her mother.$0
30/0402h30>03h30 EC0E183000 01:00:00 #engRiver Cottage AustraliaConsumer Advice: A.! eng ÂPaul is keen to restore the gully that acts as a natural watercourse on his farm, but it's almost totally overgrown with blackberries. Paul hires a herd of hefty eaters to deal with the problem.$à
30/0403h30>04h25 EC0E193000 00:55:00 #eng Jamie & Jimmy's Food Fight Club ! eng ¸Orlando Bloom shows off his knife skills when he cooks up a Moroccan lamb shank tagine, Jamie makes fragrant Asian-style seafood parcels, and Jimmy shares how to make sausages at home.$¥
30/0404h25>04h30 EC0E202500 00:05:00 #eng(Destination Flavour Scandinavia BitesizeAudio Described (AD).! eng SJoin Adam Liaw as he revisits the highlights from his Scandinavian food adventures.$¥
30/0404h30>05h00 EC0E203000 00:30:00 #engThe Cook And The Chef ! eng Maggie and Simon demonstrate why salt and pepper feature as giants in culinary history. Simon makes a real pepper sauce that turns a steak into so much more than a pub meal.$¥
30/0405h00>05h30 EC0E210000 00:30:00 #eng Nigellissima ! eng Nigella treats her friends to an Italian-style supper of pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash.$à
30/0405h30>06h25 EC0E213000 00:55:00 #eng From ScratchConsumer Advice: A.! eng ÅDavid travels to Kenya, where humanity began and makes a meal with chef Ariel Moscardi. The tent pole ingredients are plants gathered from the African plains and jungles, topped off with some goat.$¥
30/0406h25>06h30 EC0E222500 00:05:00 #eng Cook Up With Adam Liaw Bitesize ! eng sJoin host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.$¥
30/0406h30>07h00 EC0E223000 00:30:00 #engPati's Mexican Table ! eng yPati travels to the northern part of Sinaloa and the town of El Fuerte, one of Mexico's 'Pueblos Magicos' or magic towns.$¥
30/0407h00>07h30 EC0E230000 00:30:00 #eng Food Lovers' Guide To Australia ! eng ¯Joanna visits the Hmong community of Innisfail in far north Queensland who use every part of the banana plant for eating, and Maeve sits down to Sunday lunch Sri Lankan-style.$¡
30/0407h30>08h25 EC0E233000 00:55:00 #engAinsley's Food We Love ! eng ºJoin Ainsley in the kitchen, as he is inspired by winter warming and comforting dishes to help keep us warm and toasty. Ainsley is joined by Strictly Come Dancing royalty, Anton Du Beke.$¥
30/0408h25>08h30 EC0E002500 00:05:00 #engA Taste Of Island Dreams ! eng ®For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite.$0
30/0408h30>09h00 EC0E003000 00:30:00 #eng Comfort Food With Spencer Watts ! eng ÆShare comfort food with company and learn how to whip up Spencer's burgundy chicken stew with porcini mushroom grits and pancetta. Then he prepares whole roasted pork belly with a fresh salsa verde.$¥
30/0409h00>09h30 EC0E010000 00:30:00 #eng'Everyday Gourmet With Justine Schofield ! eng ÄJustine puts a healthy spin on a classic treat with her dried fruit lollipops, and then serves up some delicious mini burgers. Darren Purchese drops in to make his apple and blackberry spice cake.$¥
30/0409h30>10h00 EC0E013000 00:30:00 #eng(Cook Like An Italian With Silvia Colloca ! eng ºIn Italy, the culinary tradition of the egg is inextricably linked to pasta andpastries, in this episode Silvia explores 3 very different kinds of dishes allborn of Italy's love of eggs.$¥
30/0410h00>10h30 EC0E020000 00:30:00 #eng$Taste Of Australia With Hayden Quinn ! eng ÁHayden cooks up breakfast for the lifeguards after a surf, then heads off to the markets with his mate Daiki. They pick up some local Northern Beaches honey before cooking on the Manly Harbour.$¥
30/0410h30>11h00 EC0E023000 00:30:00 #eng Food Safari ! eng ¨Maeve O'Meara ventures into the colourful and spicy world of Indian food, displaying how to make some fabulous 10-minute dishes as well as the secrets of great curries.$¡
30/0411h00>11h30 EC0E030000 00:30:00 #engThe Cook Up With Adam Liaw ! eng ‚It's a saucy night on The Cook Up as Adam and his guests, chef Victor Liong and broadcaster Yumi Stynes, go straight to the sauce.$¥
30/0411h30>12h35 EC0E033000 01:05:00 #engRick Stein's Spain ! eng Rick continues his journey from the Basque country on the Atlantic coast, to journey ever eastwards towards the Mediterranean sampling local food along the way.$¥
30/0412h35>13h30 EC0E043500 00:55:00 #eng From ScratchConsumer Advice: A.! eng ÅDavid travels to Kenya, where humanity began and makes a meal with chef Ariel Moscardi. The tent pole ingredients are plants gathered from the African plains and jungles, topped off with some goat.$¥
30/0413h30>14h00 EC0E053000 00:30:00 #eng Nigellissima ! eng Nigella treats her friends to an Italian-style supper of pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash.$à
30/0414h00>14h30 EC0E060000 00:30:00 #engPati's Mexican Table ! eng yPati travels to the northern part of Sinaloa and the town of El Fuerte, one of Mexico's 'Pueblos Magicos' or magic towns.$¥
30/0414h30>15h00 EC0E063000 00:30:00 #eng Food Lovers' Guide To Australia ! eng ¯Joanna visits the Hmong community of Innisfail in far north Queensland who use every part of the banana plant for eating, and Maeve sits down to Sunday lunch Sri Lankan-style.$¡
30/0415h00>15h30 EC0E070000 00:30:00 #engDavid Rocco's Dolce NapoliConsumer Advice: A.! eng The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping. David visits his friends at the hotel San Felice and gets the true Capri treatment.$¥
30/0415h30>16h25 EC0E073000 00:55:00 #engAinsley's Food We Love ! eng ºJoin Ainsley in the kitchen, as he is inspired by winter warming and comforting dishes to help keep us warm and toasty. Ainsley is joined by Strictly Come Dancing royalty, Anton Du Beke.$¥
30/0416h25>16h30 EC0E082500 00:05:00 #engPlease Eat Slowly Bitesize ! eng °Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.$¥
30/0416h30>17h00 EC0E083000 00:30:00 #eng Comfort Food With Spencer Watts ! eng ±Street food can be delicious so why not indulge in some in the comfort of home. Spencer starts with a spicy Korean fried chicken 'dog' with sesame ketchup and gochugang ketchup.$¥
30/0417h00>17h30 EC0E090000 00:30:00 #eng'Everyday Gourmet With Justine Schofield ! eng ¾Justine shows you how to crumb cutlets with parmesan and makes a delicious chia crusted salmon, while Colin Magee drops in to share his recipe for a sesame crusted tuna with a Japanese slaw.$¥
30/0417h30>18h00 EC0E093000 00:30:00 #eng(Cook Like An Italian With Silvia Colloca ! eng ¡Let's face it - when it comes to Italian food, carbs are king. Pizza, pasta,panini - it can feel impossible to enjoy Italian cuisine with a gluten-freelifestyle.$¥
30/0418h00>18h30 EC0E100000 00:30:00 #eng$Taste Of Australia With Hayden Quinn ! eng ®Hayden heads north to visit a free-range chicken farmer and cooks up a favourite chicken dish. Then we meet some friends and Hayden shows us his take on the beer-can chicken.$¥
30/0418h30>19h00 EC0E103000 00:30:00 #eng Food Safari ! eng ³Maeve O'Meara joins chef Peter Conistis in a Greek emporium to find out which olive oil is best to use, how to pick a good fetta cheese, and which herbs and spices to make use of.$¡
30/0419h00>19h30 EC0E110000 00:30:00 #engThe Cook Up With Adam Liaw ! eng yIt's time to get with the limes! Adam and his guests, musician Clare Bowditch and chef Jerry Mai make zingy, zesty magic.$¥
30/0419h30>20h00 EC0E113000 00:30:00 #eng Rachel Khoo's Simple Pleasures ! eng ÁRachel Khoo has mastered the art of creative cooking when the cupboards look bare. Rachel digs deep into the larder to create a crab and pineapple tartare, which works as a starter or a canape.$¥
30/0420h00>20h30 EC0E120000 00:30:00 #eng
Selena + ChefConsumer Advice: L.! eng ²Two-time James Beard Award-nominated chef and cookbook author Evan Funke shares a 200-year-old ragu Bolognese recipe before coaching Selena through her first-ever handmade pasta.$¥
30/0420h30>21h30 EC0E123000 01:00:00 #engJamie's Food EscapesConsumer Advice: A, L, N.! eng ÄJamie loves Swedish cuisine, based around fresh produce, pickling, and preserving. He goes mushroom hunting on one of the of islands surrounding the city, and tries a delicacy called surstromming.$¥
30/0421h30>22h30 EC0E133000 01:00:00 #engRiver Cottage AustraliaConsumer Advice: A.! eng ÂPaul is keen to restore the gully that acts as a natural watercourse on his farm, but it's almost totally overgrown with blackberries. Paul hires a herd of hefty eaters to deal with the problem.$à
30/0422h30>23h00 EC0E143000 00:30:00 #engThe Cook Up With Adam Liaw ! eng yIt's time to get with the limes! Adam and his guests, musician Clare Bowditch and chef Jerry Mai make zingy, zesty magic.$¥
30/0423h00>23h30 EC0E150000 00:30:00 #engThe Cook And The Chef ! eng Maggie and Simon demonstrate why salt and pepper feature as giants in culinary history. Simon makes a real pepper sauce that turns a steak into so much more than a pub meal.$¥
30/0423h30>00h25 EC0E153000 00:55:00 #eng Jamie & Jimmy's Food Fight Club ! eng ¸Orlando Bloom shows off his knife skills when he cooks up a Moroccan lamb shank tagine, Jamie makes fragrant Asian-style seafood parcels, and Jimmy shares how to make sausages at home.$¥
01/0500h25>00h30 EC0F162500 00:05:00 #eng(Destination Flavour Scandinavia Bitesize ! eng SJoin Adam Liaw as he revisits the highlights from his Scandinavian food adventures.$¥
01/0500h30>01h00 EC0F163000 00:30:00 #engRick Stein's Food Stories ! eng ±In the Lake District, Rick shares mutton hot pot with farmer James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his Mum's shepherd's pie.$¡
01/0501h00>01h30 EC0F170000 00:30:00 #engNadiya's Spices Made Simple ! eng ÈNadiya calls on her simple spices once again to create deliciously easy dishes - a classic breakfast muffin, a succulent crab bhuna, cottage pie, and a lavish fruity pud perfect for the laziest of day$¥
01/0501h30>02h30 EC0F173000 01:00:00 #eng Jason Atherton's Dubai Dishes ! eng ÆJason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient. His guest chef samples some fruity cocktails before making a lobster mango dish.$¡
01/0502h30>03h30 EC0F183000 01:00:00 #engRiver Cottage Australia ! eng ÈThe local ladies have a big job for Paul and there might be a sweet reward in return. If he can help them paint their headquarters, they've offered to share some of their cake-making secrets with him.$à
01/0503h30>04h25 EC0F193000 00:55:00 #eng Jamie & Jimmy's Food Fight ClubConsumer Advice: A.! eng ½Goldie Hawn drops by the cafe to learn to cook her favourite Italian comfort food dish - fettuccine Alfredo. Jamie makes a slow-cooked shoulder of lamb, perfumed with Middle-Eastern spices.$¥
01/0504h25>04h30 EC0F202500 00:05:00 #eng(Destination Flavour Scandinavia Bitesize ! eng SJoin Adam Liaw as he revisits the highlights from his Scandinavian food adventures.$¥
01/0504h30>05h00 EC0F203000 00:30:00 #engThe Cook And The Chef ! eng ÁMaggie uses her trout in a green tomato salsa, combining sweet and savoury flavours to perfection. Simon shows us how to smoke our own trout and combines big flakes of the fish with mayonnaise.$¥
01/0505h00>05h30 EC0F210000 00:30:00 #eng Nigellissima ! eng ÇNigella shares her culinary talent as she presents delicious Italian-inspired food. First, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding.$à
01/0505h30>06h25 EC0F213000 00:55:00 #eng From ScratchConsumer Advice: A, L.! eng •David finds himself on a bow hunt for elk in Sheridan, Wyoming, for Native American chef Antonia Armenta-Miller to recreate one of her iconic dishes.$¥
01/0506h25>06h30 EC0F222500 00:05:00 #engA Taste Of Island Dreams ! eng °Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf.$0
01/0506h30>07h00 EC0F223000 00:30:00 #engPati's Mexican Table ! eng uPati travels into the mountains of Sinaloa to the tiny village of Jinetes - a place that appears to be stuck in time.$¥
01/0507h00>07h30 EC0F230000 00:30:00 #eng Food Lovers' Guide To Australia ! eng ±Maeve O'Meara learns some of the secrets of our best cheddar from Tasmania, while Joanna Savill gets to taste several varieties of pomegranates at a farm in Robinvale, Victoria.$¡
01/0507h30>08h25 EC0F233000 00:55:00 #engAinsley's Food We Love ! eng ÅAinsley Harriot returns to prepare tasty recipes and chat with special guests, who reminisce about their favourite meals. First up, he recreates a comforting Irish stew made by his friend's granny.$¥
01/0508h25>08h30 EC0F002500 00:05:00 #engPlease Eat Slowly Bitesize ! eng °Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.$¥
01/0508h30>09h00 EC0F003000 00:30:00 #eng Comfort Food With Spencer Watts ! eng ±Street food can be delicious so why not indulge in some in the comfort of home. Spencer starts with a spicy Korean fried chicken 'dog' with sesame ketchup and gochugang ketchup.$¥
01/0509h00>09h30 EC0F010000 00:30:00 #eng'Everyday Gourmet With Justine Schofield ! eng ¾Justine shows you how to crumb cutlets with parmesan and makes a delicious chia crusted salmon, while Colin Magee drops in to share his recipe for a sesame crusted tuna with a Japanese slaw.$¥
01/0509h30>10h00 EC0F013000 00:30:00 #eng(Cook Like An Italian With Silvia Colloca ! eng ¡Let's face it - when it comes to Italian food, carbs are king. Pizza, pasta,panini - it can feel impossible to enjoy Italian cuisine with a gluten-freelifestyle.$¥
01/0510h00>10h30 EC0F020000 00:30:00 #eng$Taste Of Australia With Hayden Quinn ! eng ®Hayden heads north to visit a free-range chicken farmer and cooks up a favourite chicken dish. Then we meet some friends and Hayden shows us his take on the beer-can chicken.$¥
01/0510h30>11h00 EC0F023000 00:30:00 #eng Food Safari ! eng ³Maeve O'Meara joins chef Peter Conistis in a Greek emporium to find out which olive oil is best to use, how to pick a good fetta cheese, and which herbs and spices to make use of.$¡
01/0511h00>11h30 EC0F030000 00:30:00 #engThe Cook Up With Adam Liaw ! eng yIt's time to get with the limes! Adam and his guests, musician Clare Bowditch and chef Jerry Mai make zingy, zesty magic.$¥
01/0511h30>12h00 EC0F033000 00:30:00 #eng Rachel Khoo's Simple Pleasures ! eng ÁRachel Khoo has mastered the art of creative cooking when the cupboards look bare. Rachel digs deep into the larder to create a crab and pineapple tartare, which works as a starter or a canape.$¥
01/0512h00>12h30 EC0F040000 00:30:00 #eng
Selena + ChefConsumer Advice: L.! eng ²Two-time James Beard Award-nominated chef and cookbook author Evan Funke shares a 200-year-old ragu Bolognese recipe before coaching Selena through her first-ever handmade pasta.$¥
01/0512h30>13h25 EC0F043000 00:55:00 #eng From ScratchConsumer Advice: A, L.! eng •David finds himself on a bow hunt for elk in Sheridan, Wyoming, for Native American chef Antonia Armenta-Miller to recreate one of her iconic dishes.$¥
01/0513h25>13h30 EC0F052500 00:05:00 #engA Taste Of Island Dreams ! eng °Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf.$0
01/0513h30>14h00 EC0F053000 00:30:00 #eng Nigellissima ! eng ÇNigella shares her culinary talent as she presents delicious Italian-inspired food. First, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding.$à
01/0514h00>14h30 EC0F060000 00:30:00 #engPati's Mexican Table ! eng uPati travels into the mountains of Sinaloa to the tiny village of Jinetes - a place that appears to be stuck in time.$¥
01/0514h30>15h00 EC0F063000 00:30:00 #eng Food Lovers' Guide To Australia ! eng ±Maeve O'Meara learns some of the secrets of our best cheddar from Tasmania, while Joanna Savill gets to taste several varieties of pomegranates at a farm in Robinvale, Victoria.$¡
01/0515h00>15h30 EC0F070000 00:30:00 #engDavid Rocco's Dolce Napoli ! eng »Naples is a city thriving with culture - and not just food culture. Music is all around the city, so it's no surprise that David meets one of Itay's top folk singers, Pietra Montecorvino.$¥
01/0515h30>16h25 EC0F073000 00:55:00 #engAinsley's Food We Love ! eng ÅAinsley Harriot returns to prepare tasty recipes and chat with special guests, who reminisce about their favourite meals. First up, he recreates a comforting Irish stew made by his friend's granny.$¥
01/0516h25>16h30 EC0F082500 00:05:00 #engPlease Eat Slowly Bitesize ! eng qVictor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time!$¥
01/0516h30>17h00 EC0F083000 00:30:00 #eng Comfort Food With Spencer Watts ! eng ¾Tonight, Spencer makes his corned beef stew with horseradish mashed. Then he fills the cabin with the rich mouthwatering smell of a delicious Thai curry with garlic shrimp and fragrant rice.$¥
01/0517h00>17h30 EC0F090000 00:30:00 #eng'Everyday Gourmet With Justine Schofield ! eng £Jake Kellie drops by to make a rustic dish of wild mushrooms and confit baby onions and then Justine makes her carnival fritters and some succulent pork medalions.$¥
01/0517h30>18h00 EC0F093000 00:30:00 #eng(Cook Like An Italian With Silvia Colloca ! eng ŽFor Italians, if the pantry is stocked with classic and versatile ingredients,they will never go hungry again or spend a fortune ordering in.$¥
01/0518h00>18h30 EC0F100000 00:30:00 #eng$Taste Of Australia With Hayden Quinn ! eng šHayden goes pearl farming on the NSW Central Coast, followed by a tour of some local produce. Then he bakes a pecan pie with fresh pecans on a local farm!$¥
01/0518h30>19h00 EC0F103000 00:30:00 #eng Food Safari ! eng {In this episode, Maeve O'Meara explores the world of Chinese food, one of the most ancient and developed cuisines on earth.$¡
01/0519h00>19h30 EC0F110000 00:30:00 #engThe Cook Up With Adam Liaw ! eng –Snacks are great, snazzy snacks are even better. Especially when the recipes come from Adam and his guests, Marcelo Munoz and Engku Putri Irna Mysara.$¥
01/0519h30>20h00 EC0F113000 00:30:00 #engRick Stein's Food Stories ! eng ±In the Lake District, Rick shares mutton hot pot with farmer James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his Mum's shepherd's pie.$¡
01/0520h00>20h30 EC0F120000 00:30:00 #engNadiya's Spices Made Simple ! eng ÈNadiya calls on her simple spices once again to create deliciously easy dishes - a classic breakfast muffin, a succulent crab bhuna, cottage pie, and a lavish fruity pud perfect for the laziest of day$¥
01/0520h30>21h30 EC0F123000 01:00:00 #eng Jason Atherton's Dubai Dishes ! eng ÆJason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient. His guest chef samples some fruity cocktails before making a lobster mango dish.$¡
01/0521h30>22h30 EC0F133000 01:00:00 #engRiver Cottage Australia ! eng ÈThe local ladies have a big job for Paul and there might be a sweet reward in return. If he can help them paint their headquarters, they've offered to share some of their cake-making secrets with him.$à
01/0522h30>23h00 EC0F143000 00:30:00 #engThe Cook Up With Adam Liaw ! eng –Snacks are great, snazzy snacks are even better. Especially when the recipes come from Adam and his guests, Marcelo Munoz and Engku Putri Irna Mysara.$¥
01/0523h00>23h30 EC0F150000 00:30:00 #engThe Cook And The Chef ! eng ÁMaggie uses her trout in a green tomato salsa, combining sweet and savoury flavours to perfection. Simon shows us how to smoke our own trout and combines big flakes of the fish with mayonnaise.$¥
01/0523h30>00h25 EC0F153000 00:55:00 #eng Jamie & Jimmy's Food Fight ClubConsumer Advice: A.! eng ½Goldie Hawn drops by the cafe to learn to cook her favourite Italian comfort food dish - fettuccine Alfredo. Jamie makes a slow-cooked shoulder of lamb, perfumed with Middle-Eastern spices.$¥
02/0500h25>00h30 EC10162500 00:05:00 #eng(Destination Flavour Scandinavia Bitesize ! eng SJoin Adam Liaw as he revisits the highlights from his Scandinavian food adventures.$¥
02/0500h30>01h25 EC10163000 00:55:00 #eng John Torode's Korean Food Tour ! eng ÇJohn visits Gwanjang, the biggest food market in Seoul and samples its most famous food stall making bindaetteok, ground mung bean pancakes. He is then introduced to to fermented rice wine makgeolli.$¥
02/0501h25>01h30 EC10172500 00:05:00 #eng"Destination Flavour China Bitesize ! eng eAll the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.$¡
02/0501h30>02h00 EC10173000 00:30:00 #eng Sophie Grigson: Slice Of ItalyConsumer Advice: L.! eng ™Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famous for its colourful pasta ceramics.$¡
02/0502h00>02h30 EC10180000 00:30:00 #eng Sophie Grigson: Slice Of ItalyConsumer Advice: A.! eng Sophie explores the traditional taralli biscuits made of wine and olive oil, goes in search of the perfect pizza and makes her own in the outdoor pizza oven.$¡
02/0502h30>03h30 EC10183000 01:00:00 #engRiver Cottage AustraliaConsumer Advice: A.! eng •It's been nearly four months since Hugh returned to River Cottage in the UK to let Paul do it alone. Now he's back, and he's amazed at what he finds.$à
02/0503h30>04h25 EC10193000 00:55:00 #eng Jamie & Jimmy's Food Fight Club ! eng »David Tennant learns how to make his favourite Croatian dish - cuttlefish risotto, while Jamie shows us the ultimate Italian roast - arrosto misto - an epic feast with five roasted birds.$¥
02/0504h25>04h30 EC10202500 00:05:00 #eng(Destination Flavour Scandinavia Bitesize ! eng SJoin Adam Liaw as he revisits the highlights from his Scandinavian food adventures.$¥
02/0504h30>05h00 EC10203000 00:30:00 #engThe Cook And The Chef ! eng Maggie's lightly cooked marinated roo sits perfectly with beetroot and anchovy butter, while the bold texture of Simon's emu holds up to a slow cook in a rich, sweet curry.$¥
02/0505h00>05h30 EC10210000 00:30:00 #eng Nigellissima ! eng ”Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake.$à
02/0505h30>06h25 EC10213000 00:55:00 #eng From ScratchConsumer Advice: A.! eng ºArriving in Malta, David planned to make a meal with chef Stefan Hogan of Corinthia Palace. But as he srambles to find ingredients, the meal soon becomes whatever he can harvest locally.$¥
02/0506h25>06h30 EC10222500 00:05:00 #eng Cook Up With Adam Liaw Bitesize ! eng sJoin host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.$¥
02/0506h30>07h00 EC10223000 00:30:00 #engPati's Mexican Table ! eng ¥Pati visits El Chepe - originally conceived as a trade route linking cattle markets in Kansas City to the nearest Pacific Ocean port in Mexico, which is Topolobampo.$¥
02/0507h00>07h30 EC10230000 00:30:00 #eng Food Lovers' Guide To Australia ! eng ·Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, Joanna helps build a pit oven close to the Kakadu wetlands, and Maeve enjoys Greek Easter.$¡
02/0507h30>08h25 EC10233000 00:55:00 #engAinsley's Food We Love ! eng ¥Ainsley is joined by singer Alexandra Burke and prepares a selection of pies, including a tarragon-crusted chicken, leek and mushroom one perfect for all the family.$¥
02/0508h25>08h30 EC10002500 00:05:00 #engPlease Eat Slowly Bitesize ! eng qVictor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time!$¥
02/0508h30>09h00 EC10003000 00:30:00 #eng Comfort Food With Spencer Watts ! eng ¾Tonight, Spencer makes his corned beef stew with horseradish mashed. Then he fills the cabin with the rich mouthwatering smell of a delicious Thai curry with garlic shrimp and fragrant rice.$¥
02/0509h00>09h30 EC10010000 00:30:00 #eng'Everyday Gourmet With Justine Schofield ! eng £Jake Kellie drops by to make a rustic dish of wild mushrooms and confit baby onions and then Justine makes her carnival fritters and some succulent pork medalions.$¥
02/0509h30>10h00 EC10013000 00:30:00 #eng(Cook Like An Italian With Silvia Colloca ! eng ŽFor Italians, if the pantry is stocked with classic and versatile ingredients,they will never go hungry again or spend a fortune ordering in.$¥
02/0510h00>10h30 EC10020000 00:30:00 #eng$Taste Of Australia With Hayden Quinn ! eng šHayden goes pearl farming on the NSW Central Coast, followed by a tour of some local produce. Then he bakes a pecan pie with fresh pecans on a local farm!$¥
02/0510h30>11h00 EC10023000 00:30:00 #eng Food Safari ! eng {In this episode, Maeve O'Meara explores the world of Chinese food, one of the most ancient and developed cuisines on earth.$¡
02/0511h00>11h30 EC10030000 00:30:00 #engThe Cook Up With Adam Liaw ! eng –Snacks are great, snazzy snacks are even better. Especially when the recipes come from Adam and his guests, Marcelo Munoz and Engku Putri Irna Mysara.$¥
02/0511h30>12h00 EC10033000 00:30:00 #engRick Stein's Food Stories ! eng ±In the Lake District, Rick shares mutton hot pot with farmer James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his Mum's shepherd's pie.$¡
02/0512h00>12h30 EC10040000 00:30:00 #engNadiya's Spices Made Simple ! eng ÈNadiya calls on her simple spices once again to create deliciously easy dishes - a classic breakfast muffin, a succulent crab bhuna, cottage pie, and a lavish fruity pud perfect for the laziest of day$¥
02/0512h30>13h25 EC10043000 00:55:00 #eng From ScratchConsumer Advice: A.! eng ºArriving in Malta, David planned to make a meal with chef Stefan Hogan of Corinthia Palace. But as he srambles to find ingredients, the meal soon becomes whatever he can harvest locally.$¥
02/0513h25>13h30 EC10052500 00:05:00 #eng Cook Up With Adam Liaw Bitesize ! eng sJoin host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.$¥
02/0513h30>14h00 EC10053000 00:30:00 #eng Nigellissima ! eng ”Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake.$à
02/0514h00>14h30 EC10060000 00:30:00 #engPati's Mexican Table ! eng ¥Pati visits El Chepe - originally conceived as a trade route linking cattle markets in Kansas City to the nearest Pacific Ocean port in Mexico, which is Topolobampo.$¥
02/0514h30>15h00 EC10063000 00:30:00 #eng Food Lovers' Guide To Australia ! eng ·Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, Joanna helps build a pit oven close to the Kakadu wetlands, and Maeve enjoys Greek Easter.$¡
02/0515h00>15h30 EC10070000 00:30:00 #engDavid Rocco's Dolce NapoliConsumer Advice: A.! eng ©The Palio del Casale, or Donkey Race, brings thousands of spectators and partiers to the town of Camposano. It's a weekend long party based around old Italian tradition.$¥
02/0515h30>16h25 EC10073000 00:55:00 #engAinsley's Food We Love ! eng ¥Ainsley is joined by singer Alexandra Burke and prepares a selection of pies, including a tarragon-crusted chicken, leek and mushroom one perfect for all the family.$¥
02/0516h25>16h30 EC10082500 00:05:00 #engPlease Eat Slowly Bitesize ! eng Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.$¥
02/0516h30>17h00 EC10083000 00:30:00 #eng Comfort Food With Spencer Watts ! eng ¶Spencer makes a few of his family-style faves, including his Moussaka Crown, his Italian herb half chickens with sun-dried tomato cream sauce and a silky smooth eggnog creme caramel.$¥
02/0517h00>17h30 EC10090000 00:30:00 #eng'Everyday Gourmet With Justine Schofield ! eng —Justine shows you how to make a classic steak diane and her mixed fettucini with asparagus and egg. Alvin Quah shares his recipe for pork san choy bao.$¥
02/0517h30>18h00 EC10093000 00:30:00 #eng(Cook Like An Italian With Silvia Colloca ! eng ÇItalian home cooks always have a signature dish that families just can't getenough of and in this episode Silvia's friend Silvania shows her how tomake an Arancini recipe that has been in her family.$¥
02/0518h00>18h30 EC10100000 00:30:00 #eng$Taste Of Australia With Hayden Quinn ! eng |Hayden starts at a bakery in Hobart before heading north to learn about and help out on one of Australia's best sheep farms.$¥
02/0518h30>19h00 EC10103000 00:30:00 #eng Food Safari ! eng ÄMaeve takes a look into the world of the people who taught us how to drink coffee and appreciate good olive oil, and those who showed us the simple deliciousness of pizza and pasta - the Italians.$¡
02/0519h00>19h30 EC10110000 00:30:00 #engThe Cook Up With Adam Liaw ! eng ®It's Refugee Week on The Cook Up, and Adam has convinced notable home cooks and MKR winners Monzir Hamdin and Janelle Halil to spill their family food secrets. Don't miss it!$¥
02/0519h30>20h30 EC10113000 01:00:00 #eng John Torode's Korean Food Tour ! eng ÇJohn visits Gwanjang, the biggest food market in Seoul and samples its most famous food stall making bindaetteok, ground mung bean pancakes. He is then introduced to to fermented rice wine makgeolli.$¥
02/0520h30>21h00 EC10123000 00:30:00 #eng Sophie Grigson: Slice Of ItalyConsumer Advice: L.! eng ™Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famous for its colourful pasta ceramics.$¡
02/0521h00>21h30 EC10130000 00:30:00 #eng Sophie Grigson: Slice Of ItalyConsumer Advice: A.! eng Sophie explores the traditional taralli biscuits made of wine and olive oil, goes in search of the perfect pizza and makes her own in the outdoor pizza oven.$¡
02/0521h30>22h30 EC10133000 01:00:00 #engRiver Cottage AustraliaConsumer Advice: A.! eng •It's been nearly four months since Hugh returned to River Cottage in the UK to let Paul do it alone. Now he's back, and he's amazed at what he finds.$à
02/0522h30>23h00 EC10143000 00:30:00 #engThe Cook Up With Adam Liaw ! eng ®It's Refugee Week on The Cook Up, and Adam has convinced notable home cooks and MKR winners Monzir Hamdin and Janelle Halil to spill their family food secrets. Don't miss it!$¥
02/0523h00>23h30 EC10150000 00:30:00 #engThe Cook And The Chef ! eng Maggie's lightly cooked marinated roo sits perfectly with beetroot and anchovy butter, while the bold texture of Simon's emu holds up to a slow cook in a rich, sweet curry.$¥
02/0523h30>00h25 EC10153000 00:55:00 #eng Jamie & Jimmy's Food Fight Club ! eng »David Tennant learns how to make his favourite Croatian dish - cuttlefish risotto, while Jamie shows us the ultimate Italian roast - arrosto misto - an epic feast with five roasted birds.$¥
03/0500h25>00h30 EC11162500 00:05:00 #eng(Destination Flavour Scandinavia Bitesize ! eng SJoin Adam Liaw as he revisits the highlights from his Scandinavian food adventures.$¥
03/0500h30>01h30 EC11163000 01:00:00 #engAinsley's Taste Of Malta ! eng ÇAinsley starts his Maltese adventure in Valetta. He joins historian Liam for a tour of the harbour, where he learns why Malta is such a melting pot of cultures and the impact this has on the cuisine.$¡
03/0501h30>02h25 EC11173000 00:55:00 #engExtreme Food PhobicsConsumer Advice: A.! eng This episode features a chef who can't stomach his own food, and a stay-at-home mum who doesn't want to pass down her food habits to her child.$à
03/0502h25>02h30 EC11182500 00:05:00 #engA Taste Of Island Dreams ! eng °Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf.$0
03/0502h30>03h30 EC11183000 01:00:00 #engRiver Cottage AustraliaConsumer Advice: A.! eng ‡Time has passed and the seasons have changed at River Cottage Australia. Paul West is about to experience his first summer on the land.$¥
03/0503h30>04h25 EC11193000 00:55:00 #eng Jamie & Jimmy's Food Fight ClubConsumer Advice: L.! eng »Visiting the cafe this week is actor, writer and award winning-comedian, Jack Whitehall who'll be re-creating the indulgent chocolate calzone he once ate on a childhood holiday to Naples.$¥
03/0504h25>04h30 EC11202500 00:05:00 #eng(Destination Flavour Scandinavia Bitesize ! eng SJoin Adam Liaw as he revisits the highlights from his Scandinavian food adventures.$¥
03/0504h30>05h00 EC11203000 00:30:00 #engThe Cook And The Chef ! eng ²Maggie and Simon demonstrate how good nutrition and flavour can go hand in hand. Maggie's spelt pasta with pumpkin, and her mushroom, barley, and sherry soup ticks all the boxes.$¥
03/0505h00>05h30 EC11210000 00:30:00 #eng Nigellissima ! eng Nigella Lawson treats her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil.$à
03/0505h30>06h25 EC11213000 00:55:00 #eng From Scratch ! eng ÂDavid meets with the 2019 Top Chef Croatia winner Tvrtko Sakota. Driving across the country making sugar from beets, and harvesting pork, he understands how Croatia is finding its culinary feet.$¥
03/0506h25>06h30 EC11222500 00:05:00 #eng Cook Up With Adam Liaw Bitesize ! eng sJoin host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.$¥
03/0506h30>07h00 EC11223000 00:30:00 #engPati's Mexican Table ! eng ¥Pati vists Mocorito - a quiet, colourful colonial town founded in 1594, known for one of Sinaloa's most beloved recipes - a slow-simmered pork dish called chilorio.$¥
03/0507h00>07h30 EC11230000 00:30:00 #eng Food Lovers' Guide To Australia ! eng ¸Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits a Tasmanian walnut farm, and Joanna tries goat meat, Moroccan style.$¡
03/0507h30>08h25 EC11233000 00:55:00 #engAinsley's Food We Love ! eng Ainsley is joined by actor and entertainer John Barrowman and prepares a selection of sweets and treats, starting with his cheesy souffle Welsh rarebit muffins.$¥
03/0508h25>08h30 EC11002500 00:05:00 #engPlease Eat Slowly Bitesize ! eng Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.$¥
03/0508h30>09h00 EC11003000 00:30:00 #eng Comfort Food With Spencer Watts ! eng ¶Spencer makes a few of his family-style faves, including his Moussaka Crown, his Italian herb half chickens with sun-dried tomato cream sauce and a silky smooth eggnog creme caramel.$¥
03/0509h00>09h30 EC11010000 00:30:00 #eng'Everyday Gourmet With Justine Schofield ! eng —Justine shows you how to make a classic steak diane and her mixed fettucini with asparagus and egg. Alvin Quah shares his recipe for pork san choy bao.$¥
03/0509h30>10h00 EC11013000 00:30:00 #eng(Cook Like An Italian With Silvia Colloca ! eng ÇItalian home cooks always have a signature dish that families just can't getenough of and in this episode Silvia's friend Silvania shows her how tomake an Arancini recipe that has been in her family.$¥
03/0510h00>10h30 EC11020000 00:30:00 #eng$Taste Of Australia With Hayden Quinn ! eng |Hayden starts at a bakery in Hobart before heading north to learn about and help out on one of Australia's best sheep farms.$¥
03/0510h30>11h00 EC11023000 00:30:00 #eng Food Safari ! eng ÄMaeve takes a look into the world of the people who taught us how to drink coffee and appreciate good olive oil, and those who showed us the simple deliciousness of pizza and pasta - the Italians.$¡
03/0511h00>11h30 EC11030000 00:30:00 #engThe Cook Up With Adam Liaw ! eng ®It's Refugee Week on The Cook Up, and Adam has convinced notable home cooks and MKR winners Monzir Hamdin and Janelle Halil to spill their family food secrets. Don't miss it!$¥
03/0511h30>12h25 EC11033000 00:55:00 #eng John Torode's Korean Food Tour ! eng ÇJohn visits Gwanjang, the biggest food market in Seoul and samples its most famous food stall making bindaetteok, ground mung bean pancakes. He is then introduced to to fermented rice wine makgeolli.$¥
03/0512h25>12h30 EC11042500 00:05:00 #eng"Destination Flavour China Bitesize ! eng eAll the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.$¡
03/0512h30>13h25 EC11043000 00:55:00 #eng From Scratch ! eng ÂDavid meets with the 2019 Top Chef Croatia winner Tvrtko Sakota. Driving across the country making sugar from beets, and harvesting pork, he understands how Croatia is finding its culinary feet.$¥
03/0513h25>13h30 EC11052500 00:05:00 #eng Cook Up With Adam Liaw Bitesize ! eng sJoin host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.$¥
03/0513h30>14h00 EC11053000 00:30:00 #eng Nigellissima ! eng Nigella Lawson treats her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil.$à
03/0514h00>14h30 EC11060000 00:30:00 #engPati's Mexican Table ! eng ¥Pati vists Mocorito - a quiet, colourful colonial town founded in 1594, known for one of Sinaloa's most beloved recipes - a slow-simmered pork dish called chilorio.$¥
03/0514h30>15h00 EC11063000 00:30:00 #eng Food Lovers' Guide To Australia ! eng ¸Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits a Tasmanian walnut farm, and Joanna tries goat meat, Moroccan style.$¡
03/0515h00>15h30 EC11070000 00:30:00 #engDavid Rocco's Dolce NapoliConsumer Advice: L.! eng ‰In Naples, soccer isn't just a sport, it's a religion, and their fans are world renowned for their dedication, enthusiasm and creativity.$¥
03/0515h30>16h25 EC11073000 00:55:00 #engAinsley's Food We Love ! eng Ainsley is joined by actor and entertainer John Barrowman and prepares a selection of sweets and treats, starting with his cheesy souffle Welsh rarebit muffins.$¥
03/0516h25>16h30 EC11082500 00:05:00 #engPlease Eat Slowly Bitesize ! eng ½What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all at once. Victor shares his best tips to create your own!$¥
03/0516h30>17h00 EC11083000 00:30:00 #eng Comfort Food With Spencer Watts ! eng ÈSpencer provides some twists on a few originals including his version of meat tortiere pies, a Newfoundland inspired bunt pan figgy duff with maple syrup liqueur and delicious west coast salmon rolls.$¥
03/0517h00>17h30 EC11090000 00:30:00 #eng'Everyday Gourmet With Justine Schofield ! eng ›Learn how to make the The Original 'One Bowl' chocolate cake, a twice roasted duck with delicious orange nam jim and some mouth-watering steamed pork buns.$¥
03/0517h30>18h00 EC11093000 00:30:00 #eng(Cook Like An Italian With Silvia Colloca ! eng ¿If renting a red Vespa, and embarking on a road trip from the top of Italyall the way down to the bottom of the "boot," isn't fitting your schedule anytime soon, Silvia has 3 recipes for you.$¥
03/0518h00>18h30 EC11100000 00:30:00 #eng$Taste Of Australia With Hayden QuinnConsumer Advice: A.! eng ÀHayden travels to Bruny Island, off the coast of Tasmania, to enjoy the surf before being introduced to beach foraging. He makes some amazing new friends and cooks for them with local produce.$¥
03/0518h30>19h00 EC11103000 00:30:00 #eng Food Safari ! eng ¨This week's program enters the world of Thai food where the flavours are intense and are balanced together to create harmony for both the palate and for overall health.$¡
03/0519h00>19h30 EC11110000 00:30:00 #engThe Cook Up With Adam Liaw ! eng ¢Adam is joined by entertaining experts, chef Martin Benn and hospitality consultant Vicki Wild, who share tips and tricks on how to host a memorable dinner party.$¥
03/0519h30>20h30 EC11113000 01:00:00 #engAinsley's Taste Of Malta ! eng ÇAinsley starts his Maltese adventure in Valetta. He joins historian Liam for a tour of the harbour, where he learns why Malta is such a melting pot of cultures and the impact this has on the cuisine.$¡
03/0520h30>21h25 EC11123000 00:55:00 #engExtreme Food PhobicsConsumer Advice: A.! eng This episode features a chef who can't stomach his own food, and a stay-at-home mum who doesn't want to pass down her food habits to her child.$à
03/0521h25>21h30 EC11132500 00:05:00 #engA Taste Of Island Dreams ! eng °Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf.$0
03/0521h30>22h30 EC11133000 01:00:00 #engRiver Cottage AustraliaConsumer Advice: A.! eng ‡Time has passed and the seasons have changed at River Cottage Australia. Paul West is about to experience his first summer on the land.$¥
03/0522h30>23h00 EC11143000 00:30:00 #engThe Cook Up With Adam Liaw ! eng ¢Adam is joined by entertaining experts, chef Martin Benn and hospitality consultant Vicki Wild, who share tips and tricks on how to host a memorable dinner party.$¥
03/0523h00>23h30 EC11150000 00:30:00 #engThe Cook And The Chef ! eng ²Maggie and Simon demonstrate how good nutrition and flavour can go hand in hand. Maggie's spelt pasta with pumpkin, and her mushroom, barley, and sherry soup ticks all the boxes.$¥
03/0523h30>00h25 EC11153000 00:55:00 #eng Jamie & Jimmy's Food Fight ClubConsumer Advice: L.! eng »Visiting the cafe this week is actor, writer and award winning-comedian, Jack Whitehall who'll be re-creating the indulgent chocolate calzone he once ate on a childhood holiday to Naples.$¥